Kölsch-style ale, straw-colored, light, crisp and refreshing.
Belgian-Style Wheat Beer - fermented with Chimay yeast and spiced with fresh ginger and sweet orange peel.
New England-Style Juicy IPA. Super Hoppy without all the bitterness because the hops were all added late in the brewing process.
Dry-hopped I.P.A with citrus & tropical notes and a dry bitter finish.
Strong Scottish-Style Export. Super malty with hints of caramel, toffee, and bitter-sweet chocolate.
American hopped E.S.B. balanced between caramel malt and fruity hops.
Robust Porter - Brewed with Chocolate Malt, Kilned Wheat, and Extra Dark Crystal Malt for a Rich Chocolaty Character.
Belgian-Style Strong Golden Ale to celebrate our 22nd Anniversary! Brewed with Chimay yeast and spiced with Sweet Orange Peel and Fresh Ginger.
Highland Courage aged in a Jim Beam Barrel for 10 months. Hints of caramel, vanilla, and coconut. Only 1 keg - try it while it lasts!
One of our ales re-fermented, conditioned, and dispensed the historical British way; a creamy smooth pint. Ask your server for the current offering.