Kölsch-style ale, straw-colored, light, crisp and refreshing.
Our version of a Belgian-Style Wheat Beer. Brewed with malted wheat, fermented with Chouffe yeast, and spiced with sweet orange peel and fresh ginger.
Dry-hopped I.P.A with citrus & tropical notes and a dry bitter finish.
Imperial India Pale Ale = I I P A = Double IPA = Super hoppy strong ale!
Scottish-Style Export Ale. Rich and Malty with Caramel, Toffee, and Chocolate notes.
American hopped E.S.B. balanced between caramel malt and fruity hops.
Dry Hopped American Amber. AKA: Red IPA. A portion of the proceeds from every pint sold will benefit the NFFF.
British Stout - brewed stronger for a longer shelf life. Coffee and Chocolate flavors dominate.
Malty Abbey-Style Ale. Fermented with Chouffe yeast. Flavors and aromas of molasses and dark pitted fruit with a bit of spice in the finish.
One of our ales re-fermented, conditioned, and dispensed the historical British way; a creamy smooth pint. Ask your server for the current offering.
One of our ales re-fermented, conditioned, and dispensed the historical British way. A creamy smooth pint. Ask your server for the current offering.