The lightest, easiest drinking beer ever brewed at RB Bolingbrook. Closely related to it's predecessor Golden Export, but smoother and more refreshing.
Fresh cucumber and mint, cold-steeped in unfiltered Kolsch.
Light German Ale with subtle hints of stone fruit esters.
Czech Saaz and Cascade hops to find them, Pilsner and Munich malts to bring them all and in the beer bind them.
Prickly pear nectar, lime juice, and beer unite for a refreshing summer treat!
This over-sized Belgian Tripel balances a hefty malt bill with additional ingredients such as sweet orange peel, gogi berries, coriander, and cardamom.
A traditional unfiltered Bavarian (Southern German) style wheat beer. It's full bodied and its yeast imparts notes of fruit and spice (banana and clove overtones).
Hot mashed honey malt and cold brewed lemon peel and lavender blend with distinct saison fruity esters.
Kettle sour ale dry hopped with the fan favorite, Citra hops!
Lemon-citrus and pungent hops aromas dominate the flavor profile with hints of caramel malt in the backdrop.
Belgian Imperial IPA dry hopped with Mosaic. Tropical fruity esters and hop flavors such as papaya, mango, cantaloupe, and pineapple dominate the flavor profile.
New evolution of the IPA, Brut IPAs are very dry and resemble champagne with a hop-like flavor and low levels of bitterness.
English Summer Ale, with English crystal malt and traditional English hops Golding and Willamette.
An original Oktoberfest style lager. It is an extremely smooth, auburn colored Bavarian lager with a mildly sweet Munich Malt finish.
Schwarz, meaning "black" in German, is a light bodied dark lager with a dry, roasted coffee-like finish. This style is often referred to as "The Pilsner of dark beers."
Our small batch Dark Princess aged in a Jack Daniels barrel, with a mild addition of lacto for a slightly sour, woody, and whiskey finish. (10oz pour served in 13oz tulip, and 3oz pour in samplers).