The lightest, easiest drinking beer ever brewed at RB Bolingbrook. Clean, crisp, with the perfect amount of subtle malt and hop flavor.
Distinctly spicy Czech Saaz and aromatic Hersbrucker hops blend in this moderately bitter, traditional Pilsner.
Premium vanilla beans from Madagascar cold-steeped in a filtered lager.
This over-sized Belgian Tripel balances a hefty malt bill with additional ingredients such as sweet orange peel, gogi berries, coriander, and cardamom.
A traditional unfiltered Bavarian (Southern German) style wheat beer. It's full bodied and its yeast imparts notes of fruit and spice (banana and clove overtones).
Semi-traditional Belgian Tripel featuring an abundance of late addition hops to accentuate the fruity flavors born from Belgian-style fermentation.
Lemon-citrus and pungent hops aromas dominate the flavor profile with hints of caramel malt in the backdrop.
Brewed to mimic champagne, the Brut IPA certainly is a branch to itself on the hoppy beer tree. Light body, above average bubbles, very mild bitterness, and an extra dry finish. Pop the cork, BOOM!
Our own handcrafted Beermosa! Featuring our champagne-like Brut IPA with a bit of Orange Juice.
New England IPA meets an Imperial IPA, with excessive cloudiness and fruity hop flavors. This monstrous concoction has more hops per ounce than any beer ever brewed at RB Bolingbrook.
An original Oktoberfest style Bavarian lager with a mildly sweet Munich Malt finish.
Featuring a special blend of cookie-like malts, with a dash of cinnamon-sugar and a touch of vanilla extract. Served with a cinnamon-sugar rim, unless requested otherwise.
Chocolate malt and cold-brewed roasted espresso beans intertwine. Rich tasting, medium-bodied.
Light bodied dark lager with mild notes of toffee, chocolate and a dry roasted coffee-like finish.
9 parts Vanilla Bean Lager, 1 part Chocolate Espresso Porter, this brown ale has a slightly muted vanilla bean flavor, with mild notes of roasted malts and espresso beans. *growler fills not available*
This winter favorite boasts roasted malt flavor that lives somewhere between toffee and coffee.
Dark Princess strong Belgian Style Ale in red wine barrel. (10 oz pour in 13 oz Tulip).
Imperial Stout aged in a Breckenridge Bourbon Barrel. (10oz pour served in 13oz Tulip)