The lightest, easiest drinking beer ever brewed at RB Bolingbrook. Clean, crisp, with the perfect amount of subtle malt and hop flavor.
Fermented cocktail featuring guava puree, mild ginger, with a dash of dragon fruit and agave nectar.
Helles Lager infused with Grade A Vanilla Beans.
Light pilsner malt body complemented by floral and citrus hop notes and a hint of spicy-hop flavor.
A traditional unfiltered Bavarian (Southern German) style wheat beer. It's full bodied and its yeast imparts notes of fruit and spice (banana and clove overtones).
Sour ale with prickly pear nectar.
Brewed with real pumpkin bread from our Brewmaster's Mom's original recipe!
Pumpkin Bread Lager aged in Knob Creek Barrel for 3 months. (10oz pour served in 16oz tulip).
This over-sized Belgian Tripel balances a hefty malt bill with additional ingredients such as sweet orange peel, gogi berries, coriander, and cardamom.
New England Style IPA without various hops from around the world, but rather US hops Citra, Strata, and Sultana.
Lemon-citrus and pungent hops aromas dominate the flavor profile with hints of caramel malt in the backdrop.
Brut-style IPA brewed with citra hops and the slightest touch of dark crystal malt. Extremely dry finish, almost more resembling of champagne than beer.
Our own handcrafted Beermosa! Featuring our champagne-like Brut IPA with a bit of Orange Juice.
An original Oktoberfest style Bavarian lager with a mildly sweet Munich Malt finish.
A half and half blend of the Super Stouty Porter Party and Bolingbrook Light. Designed to showcase the Stouty Porter's flavor profile without the high ABV. (growler fills not available on beer blends).
So full of roasted coffee and chocolate flavors that the stout and porter came together to throw a super party.
Super Stouty Porter Party aged in a fresh Maker's Mark barrel for 3 months. (10oz pour served in 16oz tulip glass).
Doppelbock with a savory blend of toffee, caramel, chocolate, and roasted coffee malt flavors.