The lightest, easiest drinking beer ever brewed at RB Bolingbrook. Clean, crisp, with the perfect amount of subtle malt and hop flavor.
How about that?! Summer-time Kolsch brewed for maximum refreshment! Mild fruity hop esters, with a smooth mouthfeel and slight bitterness.
Last year's summer hit, back for round two!! Prickly pear nectar, lime juice, and beer!
The unlikely duo of Citra and Saaz hops create a uniquely refreshing and crushable pale ale.
Perfect for warm weather. Light pilsner malt body complemented by floral and citrus hop notes, with just a hint of spicy-hop flavor.
This over-sized Belgian Tripel balances a hefty malt bill with additional ingredients such as sweet orange peel, gogi berries, coriander, and cardamom.
Sour Ale with rotating additions of fruit. Ask your server what the current flavor is!
A traditional unfiltered Bavarian (Southern German) style wheat beer. It's full bodied and its yeast imparts notes of fruit and spice (banana and clove overtones).
BARREL AGED! Remarkably complex. Whiskey on the nose, though mild in the taste. Noticeably sour, caramel malts blend with hop oils to create a vast array of sweet fruity flavors. (10oz pour served in 13oz tulip).
New England Style IPA featuring the new hop Strata. Low bitterness and smooth mouthfeel complement notes of mangoes and strawberries.
Lemon-citrus and pungent hops aromas dominate the flavor profile with hints of caramel malt in the backdrop.
Our own handcrafted Beermosa! Featuring our champagne-like Brut IPA with a bit of Orange Juice.
Brut-style IPA brewed with Amarillo and Mandarina Bavaria hops, sweet orange peel, and rose hips. Extremely dry finish, almost more resembling of champagne than beer.
Remarkably smooth, featuring our Brewmaster's special blend of caramel malts and Hersbrucker hops.
An original Oktoberfest style Bavarian lager with a mildly sweet Munich Malt finish.
Roasted and caramel malts combine for a rich flavor with a light body.
Moderate whiskey flavor complements cold brewed espresso, chocolate malt, and herbal notes from barrel aging. (10oz pour served in 13oz tulip glass).