The lightest, easiest drinking beer ever brewed at RB Bolingbrook. Clean, crisp, with the perfect amount of subtle malt and hop flavor.
Lemondrop and Delta hops combine to create this refreshing pilsner, with mild spicy, earthy and lemon-mint hop flavors.
The unlikely duo of Citra and Saaz hops create a uniquely refreshing and crushable pale ale.
This over-sized Belgian Tripel balances a hefty malt bill with additional ingredients such as sweet orange peel, gogi berries, coriander, and cardamom.
A traditional unfiltered Bavarian (Southern German) style wheat beer. It's full bodied and its yeast imparts notes of fruit and spice (banana and clove overtones).
Semi-traditional Belgian Tripel featuring an abundance of late addition hops to accentuate the fruity flavors born from Belgian-style fermentation.
Lemon-citrus and pungent hops aromas dominate the flavor profile with hints of caramel malt in the backdrop.
Brewed to mimic champagne, the Brut IPA certainly is a branch to itself on the hoppy beer tree. Light body, above average bubbles, very mild bitterness, and an extra dry finish. Pop the cork, BOOM!
Our own handcrafted Beermosa! Featuring our champagne-like Brut IPA with a bit of Orange Juice.
New England IPA meets an Imperial IPA, with excessive cloudiness and fruity hop flavors. This monstrous concoction has more hops per ounce than any beer ever brewed at RB Bolingbrook.
An original Oktoberfest style Bavarian lager with a mildly sweet Munich Malt finish.
Featuring a special blend of cookie-like malts, with a dash of cinnamon-sugar and a touch of vanilla extract. Served with a cinnamon-sugar rim, unless requested otherwise.
Chocolate malt and cold-brewed roasted espresso beans intertwine. Rich tasting, medium-bodied.
Light bodied dark lager with mild notes of toffee, chocolate and a dry roasted coffee-like finish.
This winter favorite boasts roasted malt flavor that lives somewhere between toffee and coffee.
Dark Princess strong Belgian Style Ale in red wine barrel. (10 oz pour in 13 oz Tulip).
Imperial Stout aged in a Breckenridge Bourbon Barrel. (10oz pour served in 13oz Tulip)