GABF SIlver Medal winning Honey Cream ALe. Brewed with honey from Bedillion Honey Farms (PA)
Crisp ale with a delicate malt character and dry, hop finish. We call this the "Go-To" beer for a novice to even the most seasoned beer.
Lithuanian Farmhouse Ale brewed with Rye and the infamous Jovaru Yeast Strain. The flavor of this beer is similar to that of a Belgian wit. It has a lemon like character married with a black pepper type spice.
Witbier brewed with orange peel, coriander and grains of paradise.
American Brewed IPA with mosaic hops to excite your sneezer and an enticing caramel malt character to boot.
New England Style Pale Ale brewed with Ekuanot, Meridian, and Nugget hops. Available 1/22/19
IPAs come in many forms, so enjoy this American Red IPA that has a lovely caramel note paired well with a bouquet of American hops and citrus.
WHILE SUPPLIES LAST: Unfiltered pale Hoppy Lager
THE INCLINE IRISH RED: Enjoy the classic style with a delicate caramel malt sweetness and toasted, toffee-like aroma.
Chocolate Rye Stout. This recipe has been brewed countless times with different variations and names, but nothing beats the original. EST. 2014 with the help of two local homebrewers, Dana Staudt and Jessica Smith.
Fruited Lactose Sour - This batch has Cranberry & Raspberry Puree. (contains dairy)