Crisp ale with a delicate malt character and dry, hop finish. We call this the "Go-To" beer for a novice to even the most seasoned beer.
Lithuanian Farmhouse Ale brewed with Rye and the infamous Jovaru Yeast Strain. The flavor of this beer is similar to that of a Belgian wit. It has a lemon like character married with a black pepper type spice.
Tropical Wheat brewed with a mélange of tropical & stone fruits and a hefty tropical hop charge.
Witbier brewed with orange peel, coriander and grains of paradise.
American Brewed IPA with mosaic hops to excite your sneezer and an enticing caramel malt character to boot.
WHILE SUPPLIES LAST: Unfiltered pale Hoppy Lager
WHILE SUPPLIES LAST: House favorite bursting with hop aromas and delicate malt characters. Brewed with classic hops Cascade and Nugget along side the brilliant Strata hop.
Düsseldorf Altbier. Well balanced hybrid style beer. Enjoy notes of caramel on the nose and mild toasted character on the palate with a dry finish.
THE INCLINE IRISH RED: Enjoy the classic style with a delicate caramel malt sweetness and toasted, toffee-like aroma.
Chai Spiced Latte Stout AKA Blonde Stout brewed with Lactose & Chai Spices. *Contains Dairy - Served on NITRO // NO GROWLERS. (ASK YOUR SERVER FOR AVAILABILITY.)
Schwarzbier lager beer. Smooth malt character with a dry finish.
Chocolate Rye Stout. This recipe has been brewed countless times with different variations and names, but nothing beats the original. EST. 2014 with the help of two local homebrewers, Dana Staudt and Jessica Smith.