*Always on tap* German-Style Light Ale. Parsimonious additions of hops render this ale super drinkable and thirst quenching.
Our German-Style Kolsch, perfectly mixed with sprite and just a touch of lemon.
Bright and refreshing Wheat Ale with a crisp dry finish . Brewed with oats, rice, corn, and over 50lbs of 100% real, local honey. Flavor's and aroma's of crackers, bread, and subtle esters produced from the yeast.
Remarkably drinkable and thirst quenching Spiced Saison. Brewed with orange peels, fresh ginger, and the famous African spice, Grains of Paradise. Additional complex flavors from the unique Belgian-Style yeast blend used.
Made one keg at a time with freshly roasted anaheim, poblano peppers, and just a few habaneros to 'kick it up a notch.' We rotate this beer, so ask thy server whats on tap today.
Belgian Tripel. Bright, golden, & hazy with fruity flavors & mild spiciness from the Belgian Yeast used. Also, the subtle warming presence of the high alchohol plays a small role in the flavor.
*Always on tap House IPA* A blend of Centennial, Cascade, & Chinook hops makes for an easy drinking, West Coast IPA. Brewed to create a traditional hop profile that creates both a citrus and earthy quality.
Juicy & HAZY New England IPA brewed with Citra, Mosiac, and Meridian hops for big fruity hops flavors and very mild bitterness.
Huge bitter & hoppy flavors with a high ABV to match. Brewed with "dank" hops for herbal & piney aroma and flavors.
*Always on tap* Amber Ale with a rich malt profile, caramel like sweetness, & balanced hop finish.
English-Style brown ale with low bitterness and rich chocolate and toffee flavors.
English Oatmeal Stout with strong roasted and chocolate flavors and aroma.
Our Award-Winning Rocktoberfest has a rich, toasted malt character and a subtle hop finish. Brewed with 100% Munich and Vienna Malt for that authentic Oktoberfest taste. For every pint sold, a portion will be donated to the Stand For The Silent anti-bullying charity organization.
Refreshingly tart & infinitely drinkable Kettle-Sour brewed with Black Cherries.
Conditioned in English firkins and served through beer engines for a smooth, creamy fresh pint. Ask thy server what's on tap today!
Carbonated with Nitrogen instead of traditional Co2, the result is a much smoother, creamier mouthfeel. Ask thy server whats on tap today!