*Always on tap* German-Style Light Ale. Parsimonious additions of hops render this ale super drinkable and thirst quenching.
Light and refreshing lager made with 100% Canadian made malts.
Our German-Style Kolsch, perfectly mixed with sprite and just a touch of lemon.
Belgian Wit brewed with wheat malt, oats, and spiced with extra orange peels. Unifltered for that authentic Belgian taste.
Made one keg at a time with freshly roasted anaheim, poblano peppers, and just a few habaneros to 'kick it up a notch.' We rotate this beer, so ask thy server whats on tap today.
Belgian Tripel. Bright, golden, & hazy with fruity flavors & mild spiciness from the Belgian Yeast used. Also, the subtle warming presence of the high alchohol plays a small role in the flavor.
*Always on tap House IPA* A blend of Centennial, Cascade, & Chinook hops makes for an easy drinking, West Coast IPA. Brewed to create a traditional hop profile that creates both a citrus and earthy quality.
Huge bitter & hoppy flavors with a high ABV to match. Brewed with "dank" hops for herbal & piney aroma and flavors.
Juicy & HAZY New England IPA brewed with Citra, Mosiac, and Meridian hops for big fruity hops flavors and very mild bitterness.
*Always on tap* Amber Ale with a rich malt profile, caramel like sweetness, & balanced hop finish.
English-Style brown ale with low bitterness and rich chocolate and toffee flavors.
Full bodied stout with rich roasted and chocolate flavors coming from the blend of dark malts and freshly roasted 303 Coffee grounds.
Medium bodied festive ale made with pumpkin, toasty caramel malts, and autumn spice notes. Served with our famous sugar and cinnamon rim.
Refreshingly tart & infinitely drinkable Kettle-Sour brewed with Black Cherries.
Toast the season with a unique Belgian beer with festive notes of spice, stone fruit, and a Wickedly warming high ABV. A portion of every beer sold goes directly to Epilepsy Foundation of Colorado.
Conditioned in English firkins and served through beer engines for a smooth, creamy fresh pint. Ask thy server what's on tap today!
Carbonated with Nitrogen instead of traditional Co2, the result is a much smoother, creamier mouthfeel. Ask thy server whats on tap today!