*Always on tap* German-Style Light Ale. Parsimonious additions of hops render this ale super drinkable and thirst quenching.
Light and refreshing lager made with 100% Canadian made malts.
Our German-Style Kolsch, perfectly mixed with sprite and just a touch of lemon.
Made one keg at a time with freshly roasted anaheim, poblano peppers, and just a few habaneros to 'kick it up a notch.' We rotate this beer, so ask thy server whats on tap today.
Bright and refreshing Belgian White Ale brewed with wheat malt and oats. Unifltered for that authentic Belgian taste.
*Always on tap House IPA* A blend of Centennial, Cascade, & Chinook hops makes for an easy drinking, West Coast IPA. Brewed to create a traditional hop profile that creates both a citrus and earthy quality.
Sweeter, hazy IPA with low bitterness and big juicy tropical hop flavors and aroma. Made with Lactose, Vanilla, and fresh Peach. Dry hopped with Citra and Mosaic.
A bright and refreshing Pale Ale with mild bitterness and a clean hop finish and aroma. Brewed with Crystal and Simcoe hops. Designed and brewed by intern Brandon Kerr, who recently got promoted to the official Assistant Brewer over at Rock Bottom in Highlands Ranch.
*Always on tap* Amber Ale with a rich malt profile, caramel like sweetness, & balanced hop finish.
Medium-bodied red ale with bready & toasted malt flavors and a balanced hop finish. A portion of every pint sold will go directly to the South Metro Professional FireFighters Foundation and their cause.
Full bodied Oatmeal Milk Stout with rich roasted and chocolate flavors coming from the blend of dark malts used. Aslo brewed with Oats and Lactose for a smoother, sweeter finish.
Refreshingly tart & infinitely drinkable Kettle-Sour made with Lactose, Pineapple, and Coconut.
Belgian Tripel. Bright, golden, & hazy with fruity flavors & mild spiciness from the Belgian Yeast used. Also, the subtle warming presence of the high alchohol plays a small role in the flavor.
Our Classic Belgian Tripel infused with Raspberries. You wont have to search very hard for the Raspberry flavors in this Strong Ale
Conditioned in English firkins and served through beer engines for a smooth, creamy fresh pint. Ask thy server what's on tap today!
Carbonated with Nitrogen instead of traditional Co2, the result is a much smoother, creamier mouthfeel. Ask thy server whats on tap today!