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WAGYU BLUE CHEESE-STUFFED OLIVES 7

parmesan panko-dusted olives stuffed with blue cheese & wagyu beef, sweet smoky glaze

DEVILED EGGS 8

candied bacon, beer crispies, smoked paprika, microgreens, pickled fresno

SOUTHERN SHRIMP COCKTAIL ½ LB † 11

remoulade, cocktail sauce, lemon, old bay seasoning

ROASTED TIKA CAULIFLOWER* (V) 9

tri-colored cauliflower, grains of paradise, spiced almonds, pickled fresno, spiced yogurt sauce

BREWER’S BEETS (V) 9

roasted beets, sour beer queso fresco, cilantro, jalapeño, tea-lime vinaigrette, crispy spent grains

CRISPY CALAMARI 13.5

charred lemon, smoked paprika, microgreens, ale-aioli

KETTLE NACHOS 11

kettle chips, beer cheese queso, bacon, green onion, blue cheese

CHIPS & GUAC (V) 9

house-made guacamole and tortilla chips

SMOKED SALMON DIP 18

smoked salmon, spent grain grill bread, cucumber relish, charred lemon

BREWERY NACHOS (V) 10

house-made tortilla chips, black beans, cheddar + pepper jack, pico de gallo, pickled jalapeños, cilantro, house-made salsa, sour cream

guac +1.5, santa fe chicken +4, beef +4, bison beer chili +5

LOADED AF NACHOS 17

choice of santa fe chicken or beef, house-made tortilla chips, beer cheese queso, mexican crema, chipotle cream, black beans, cheddar + pepper jack, pico de gallo, pickled jalapeños, cilantro, house-made salsa, sour cream

guac +1.5, bison beer chili +5

RB BEER-BATTERED PRETZEL BITES (V) 7

maldon sea salt, green onion, malt aioli

BISON SLIDERS † 17

three bison sliders served on house-made sweet slider rolls with hatch chile ranch, cheddar, candied bacon, cilantro

BABA GANOUSH * (V) 11

grilled eggplant, spiced almonds, barley, garlic, smoked paprika, greek yogurt, charred lemon, extra virgin olive oil, spent grain grill bread

CHICKEN WINGS 13

bone-in chicken wings. choice of sauce signature buffalo | sweet smoky glaze | chipotle honey bbq | cajun rub

DUCK WINGS 15.5

six duck wings, sweet smoky glaze, hatch chile ranch, lime, cilantro

SALADS & SOUPS

add grilled chicken +4.5, fried twisted tenders chicken +4.5, grilled salmon +6.5, grilled steak +5.5

KALE PESTO CAESAR * 12.5

spent grain croutons, shaved parmesan, toasted pine nuts, lemon, pesto-caesar dressing

SOY-GINGER * (V) 12.5

napa cabbage, cucumber, red bell pepper, edamame, sprouts, peanuts, cilantro, soy-ginger dressing, spicy peanut sauce

CILANTRO RANCH CHOP (V) 11.5

mixed greens, avocado, corn salsa, cheddar + pepper jack, cilantro-lime ranch dressing

BREWER’S COBB 15.5

grilled chicken, mixed greens, bacon, blue cheese, avocado, tomatoes, eggs, blue cheese, green goddess vinaigrette

SIDE CLASSIC CAESAR 5.5

romaine, parmesan, housemade croutons, caesar dressing

SIDE GREENHOUSE* (V) 5.5

mixed greens, tomatoes, carrots, cucumbers, dried cranberries, sunflower seeds, eggs, housemade croutons + choice of dressing

HOUSEMADE DRESSINGS

ranch // cilantro-lime ranch // blue cheese // caesar // honey mustard // balsamicvinaigrette // soy-ginger // green goddess vinaigrette // pesto-caesar

BISON FRITO PIE 14.5

bison beer chili, fritos crust, cheddar & pepper jack cheese, served with a bag of fritos, pickled jalapeño, sour cream, yellow onion

ORGANIC TOMATO BASIL BISQUE (V) bowl 7 // cup 5

cream, spent grain croutons, basil

HANDHELDS

served with side of waffle fries. substitute gluten-sensitive bun or lettuce wrap.

add bacon +1.5 | make your burger a double +4

AVOCADO GRILLED CHICKEN CLUB 13.5

grilled chicken, avocado, lettuce, tomato, barely buzzed cheddar, hatch chile ranch

CRISPY FRIED CHICKEN 14

crispy rock bottom beer-battered chicken, jalapeño coleslaw, pickles, cilantro-ranch

PHILLY CHEESESTEAK 14

shaved sirloin, american + pepper jack cheese, grilled onions and peppers

HATCH CHILE CHEDDAR BURGER14

bacon aioli, pickled red onion, oven-roasted tomatoes, greens, house pickles

add beer cheese queso +1

DA KEG BURGER14

cheddar cheese, fried onion, bacon, lettuce, oven-roasted tomatoes, bacon aioli

add egg +1

RB CLASSIC CHEESEBURGER12.5

cheddar, lettuce, tomato, red onion, house pickles

add egg +1

BEYOND VEGGIE BURGER (V) 13.5

plant-based beyond burger®, pesto kale, oven-roasted tomatoes, shaved parmesan, pickled red onion, roasted garlic aioli

UMAMI WAGYU BURGER16

wagyu beef, umami – charred shrooms, roasted tomatoes, crispy soy brussels, shaved parmesan, roasted garlic aioli

FLATBREADS

scratch made dough made with brewed on-site brown ale + grains used in the brewing process.

MARGHERITA (V) 13.5

mozzarella, tomatoes, roasted garlic, olive oil, basil

PEPPERONI 14

two layers of pepperoni, mozzarella, cracked black pepper

CHARRED WAGYU 15

wagyu beef, oven-roasted tomato, mozzarella, caramelized onion, spicy red sauce, arugula

BRAISED SHORT RIB & BRUSSELS 15

braised short rib, crispy brussels, dried cranberries, parmesan, roasted garlic sauce

MEAN GREEN (V) 14

shaved green apples, blue cheese, truffle cream, charred shallots, shaved kale, herbed honey

BOWLS

choice of cauliflower rice or ancient grains mix

add grilled chicken +4, santa fe chicken +4, grilled salmon† +6, grilled steak† +5

SOUTHWEST (V) 12.5

guacamole, black beans, pico de gallo, sour beer queso fresco, tortilla strips, hatch chile ranch, lime

MEDITERRANEAN (V) 11.5

lemon pesto vinaigrette, mint, cucumber, grilled eggplant, kale, shaved parmesan, oven-roasted tomato

FANCY FARMER * (V) 13.5

roasted beets, carrots, pickled red onion, avocado, spiced almonds, cranberries, green goddess vinaigrette

TIGER CRY (V) 13.5

edamame, braised shiitakes, carrots, cucumber, brussels sprouts, sweet smoky glaze, toasted sesame seeds

MAINS

side salad +5.5 // cup of soup +5

TWISTED TENDERS 14

6 CHEF CRAFTED CHICKEN TENDERS, CHOICE OF 2 SAUCES, WAFFLE FRIES marinated in hot sauce and buttermilk for 24 hours and breaded in our proprietary twisted flour.

SAUCES classic buffalo, free range ranch, blue cheese, dr. assburn, honey trap mustard, this is q’d up!, crazy rich asian, voodoo, twisted sauce

CAJUN FISH TACOS 15

three crispy corn tortillas wrapped in soft flour tortillas, blackened cod, pepper jack cheese, lettuce, pico de gallo, cajun rémoulade, served with waffle fries

add guac +2

SIZZLING STEAK FRITES28

12oz ribeye, peppers & onions, jalapeño butter, waffle fries

CHICKEN CARBONARA 18.5

linguini, garlic-parmesan cream, oven-roasted tomatoes, basil, black peppercorn, bacon, arugula, sunny-side up egg

RB BREW-BATTERED FISH + CHIPS 18

house brew-battered cod, waffle fries, jalapeño slaw, cajun rémoulade

CIDER-GLAZED GRILLED SALMON † 24

freshly grilled salmon, roasted brussels sprouts, cauliflower rice

CHICKEN PARMESAN 19

linguini, pomodoro red sauce, arugula, basil, crushed red pepper, extra virgin olive oil, fresh mozzarella

SWEETNESS

STOUT FUDGE BROWNIE (V) 7

fudge brownie, vanilla ice cream, stout fudge sauce, porter caramel, whipped cream

CARROT CAKE* (V) 8.5

made from scratch with our brewed on-site kolsch beer, stacked four layers high + loaded with house-made cream cheese frosting

SIDEKICKS

GARLIC GREEN BEANS 4.5

BRUSSELS SPROUTS 5.5

FRESH FRUIT 4.5

CAULIFLOWER RICE 5.5

JALAPEÑO COLESLAW 4.5

CHEDDAR-GARLIC MASHED POTATOES 4.5

MAC + CHEESE 5.5

WAFFLE FRIES 4.5

kids menu

includes 1 side unless noted

MAC ‘N CHEESE (V) 5.5

hot and delicious macaroni & cheese

BURGER† 5.5

juicy burger on a butter-toasted bun, with or without cheese

KID’S STEAK† 7

grilled and sliced choice top sirloin

CHICKEN FINGERS 5.5

grilled or fried and served with ranch dip

SMALL CHEESE PIZZA (V) 7

does not include a side

SMALL PEPPERONI PIZZA 7

does not include a side

kids sides

Seasonal Veggies

Cheddar-Garlic Mashed Potatoes

Waffle Fries

Mixed Fruit

Veggies + Ranch

2,000 calories a day is used for general nutritional advice. Calorie needs may vary. Additional nutritional information available upon request or at www.rockbottom.com/nutritionalandallergeninfoPlease see server for Gluten Sensitive Menu. Additional nutritional information available upon request. Before placing your order, please inform your server if anyone in your party has a food allergy.* These menu items contain peanuts, pecans, cashews, almonds, walnuts, pine nuts, sesame seeds or sunflower seeds.† These items may contain raw or undercooked ingredients or may be cooked toyour specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.(V) Vegetarian