On Tap in Loveland Centerra Promenade Find another location

Crisp & Refreshing

IBU 24
OG 11.5
ABV 4.9

Bottoms Up Kolsch

This German Ale is light, crisp, and refreshing. Made with Pilsner malt and German hops, this beer will quench your thirst every time.


IBU 55
OG 13.4
ABV 5.4

Colorado Love EPA

Brewed with hops from High Wire Hops in Paonia, malt from Root Shoot Malting in Loveland, and Colorado IPA yeast from Inland Island in Denver this Extra Pale Ale shows some Colorado love.

IBU 65
OG 14.5
ABV 6.6

Nine Seven O IPA

Chinook, Cascade, and Centennial hops give our house IPA a well rounded hop character.

IBU 80
OG 16.0
ABV 7.0

Stink EyePA

This IPA is hopped aggressively with Amarillo, Ekuanot, and Simcoe hops for a bitter citrus hop profile. Blood Orange puree was added post-fermentation for a fruity tang.


IBU 35
OG 19.8
ABV 8.9

Crumpled Kilt

This Wee Heavy Ale has a rich malt body with notes of Fig and Raisin. Boozy, warming finish is perfect for a snowy February and March. Brewed with our friend Jim Rowan using his own home brew recipe

IBU 25
OG 13.7
ABV 5.6

Fire Chief

TAPS 3/6 TAPPING PARTY 3/8 @ 5 Rock Bottom's most popular annual offering is back again. Loads of Rye give this red ale a tangy malt character with a smooth easy to drink body.

IBU 25
OG 13.5
ABV 5.6

Molly's Titanic Brown

Centerra Favorite! Chocolate malt character balanced by biscuit tones make this a smooth and easy to drink English Brown Ale.

IBU 30
OG 13.0
ABV 5.2

Red Rocks

Malt forward, medium bodied Irish Red featuring English Crystal malts and Golding hops. Toasted character is balanced by a bready finish.

Roasty & Dark

IBU 30
OG 15.6
ABV 5.4

Voodoo Mama

Centuries old Druid style brew featuring heritage base malt and an array of roasted malts. 16 pounds of dried elderberries added post fermentation for a soft sweet and earthy touch


IBU 15
OG 15.2
ABV 7.2

Brakberry Tropical

Kettle soured fruit ale featuring Passion Fruit, Guava, Tangerine, and Soursop fruits.


IBU 30
OG 13.9
ABV 6.8

Beard and Boy Saison

Fermented with French Saison yeast, this flavorful and easy to drink brew has Apricot Puree added for a fruity and tangy kick.

IBU 14
OG 12.3
ABV 5.5

Liquid Sun

Orange peel and Coriander lend citrus and spice to combine with fruity and sweet Belgian esters for a flavorful and easy drinking unfiltered wheat ale.