This German Ale is light, crisp, and refreshing. Made with Pilsner malt and German hops, this beer will quench your thirst every time.
Brewed with hops from High Wire Hops in Paonia, malt from Root Shoot Malting in Loveland, and Colorado IPA yeast from Inland Island in Denver this Extra Pale Ale shows some Colorado love.
Chinook, Cascade, and Centennial hops give our house IPA a well rounded hop character.
This IPA is hopped aggressively with Amarillo, Ekuanot, and Simcoe hops for a bitter citrus hop profile. Blood Orange puree was added post-fermentation for a fruity tang.
This Wee Heavy Ale has a rich malt body with notes of Fig and Raisin. Boozy, warming finish is perfect for a snowy February and March. Brewed with our friend Jim Rowan using his own home brew recipe
TAPS 3/6 TAPPING PARTY 3/8 @ 5 Rock Bottom's most popular annual offering is back again. Loads of Rye give this red ale a tangy malt character with a smooth easy to drink body.
Centerra Favorite! Chocolate malt character balanced by biscuit tones make this a smooth and easy to drink English Brown Ale.
Malt forward, medium bodied Irish Red featuring English Crystal malts and Golding hops. Toasted character is balanced by a bready finish.
Centuries old Druid style brew featuring heritage base malt and an array of roasted malts. 16 pounds of dried elderberries added post fermentation for a soft sweet and earthy touch
Kettle soured fruit ale featuring Passion Fruit, Guava, Tangerine, and Soursop fruits.
Fermented with French Saison yeast, this flavorful and easy to drink brew has Apricot Puree added for a fruity and tangy kick.
Orange peel and Coriander lend citrus and spice to combine with fruity and sweet Belgian esters for a flavorful and easy drinking unfiltered wheat ale.