A LIGHT AND CRISP ALE BREWED TO BE CRUSHED BY YOU.
A CHICAGO CLASSIC. BELGIAN WIT BREWED WITH MALTED BARLEY, WHEAT, ORANGE PEEL AND A HINT OF CORIANDER.
DOUBLE IPA. BRONZE COLOR. TROPICAL CITRUS HOP FLAVORS. BREWED WITH CITRA, MELON, MOSAIC AND SIMCOE HOPS.
AMERICAN PALE ALE. GOLDEN COLOR. CITRUSY HOP CHARACTER. CRUSHABLE.
BELGIAN PALE ALE. HAZY, PALE APPEARANCE. SILKY BODY FROM THE ADDITION OF OATS. DRY HOPPED WITH CITRA AND EKUANOT HOPS.
INDIA PALE ALE. BREWED WITH MOSAIC, CASCADE AND CHINOOK HOPS.
A FLAVORFUL AND COMPLEX RED ALE WITH LIGHTLY TOASTED MALTS.
BREWED WITH TEAM MEMBER MITCH GREEN. BROWN ALE WITH FLAVORS OF BAKERS CHOCOLATE, HONEY AND CARAMEL.
ENGLISH STYLE STOUT. BREWED WITH OATS. LIGHTLY ROASTED MALT FLAVOR. VELVETY MOUTHFEEL. KINDA LIKE EATING A CHOCOLATE CHIP OATMEAL COOKIE. SERVED ON NITRO.
COFFEE STOUT MADE WITH METROPOLIS COFFEE COMPANY'S SPICE ISLAND BLEND. BOLD AND ROASTY AROMA WITH CHOCOLATE AND NUTTY FLAVOR.
A KETTLE SOUR BREWED WITH CHERRY AND BLACKBERRY. LIGHT, TART AND REFRESHING.
AMERICAN SOUR. EPIC BATTLE OF FLAVORS BETWEEN A DEMI GOD WITH STUPEFYING STRENGTH AND A 9 HEADED SERPENT. INTENTIONALLY TART AND EXTREMELY REFRESHING.
WE ARE ALWAYS AGING BEER IN A VARIETY OF BARRELS DOWN IN THE CELLAR FOR MANY MONTHS UNTIL THE FLAVORS MATURE. ASK YOUR SERVER ABOUT TODAY'S BARREL OFFERINGS.