Nacho cheese blend, ancho chile. Served with pico de gallo, sour cream + housemade salsa
HOUSE-SMOKED CHICKEN 1610 cal
GRILLED VEGGIES (V) blackened peppers + onions 1150 cal
House-smoked pulled chicken wrapped in crispy flour tortillas, topped with pico de gallo, Cotija + drizzled with cilantro lime ranch. Served with guac 1020 cal
Roasted red peppers, fresh shaved lemon, sunflower seeds. Served with housemade bread + veggies 810 Cal
Housemade tortilla chips, black beans, cheddar + pepper jack, Kölsch queso, pico de gallo, pickled jalapeños, Mexican crema, chipotle mayo, cilantro, housemade salsa 2500 cal
CHICKEN +160 cal
BEEF +230 cal
GUAC +90 cal
Hand-breaded pickles, ranch, Epic Pub sauce 1100 cal
Giant pretzel brushed with brewed on-site Kölsch. Served with housemade Kölsch queso 1070 cal
Baked daily with our brewed on-site Kölsch. Served with housemade Kölsch queso 1250cal
HOUSEMADE GUAC (V)+ KOLSCH QUESO (V)9 960 cal
HOUSEMADE GUAC (V) 630 cal
KOLSCH QUESO (V) 830 cal
ADD FRESH VEGGIES +20 cal
Chips + housemade Kölsch queso, fried pickles + boneless Buffalo wings 2390 cal
Crispy shrimp tossed in housemade Firecracker sauce 880 cal
Crab, asiago-cream cheese sauce, garlic toasted crostini, housemade chips 2470 cal
ADD FRESH VEGGIES +20 cal
SIGNATURE BUFFALO
CHIPOTLE HONEY BBQ
CAJUN
SWEET THAI CHILI
SCREAMIN’ MANGO
DRY RUB
Add Grilled Chicken +200 Cal // Add Grilled Salmon † +190 Cal // Add Sauteed Shrimp +110 Cal
Fried or grilled chicken, mixed greens, avocado, black bean corn salsa, cheddar + pepper jack, pico de gallo 650 cal / 520 cal
Recommend Cilantro Lime Ranch +230 cal
Honey mustard chicken salad, grapes, strawberries, sunflower seeds, dried cranberries, Cotija 480 cal
Recommend Grilled Strawberry Vinaigrette +110 ca
Grilled chicken, mixed greens, bacon, Gorgonzola, avocado, tomatoes, eggs + choice of dressing 520 cal
Grilled steak, mixed greens, bacon, grilled tomato wedges, blue cheese crumbles, pickled red onion, creamy horseradish drizzle 730 cal
Recommend Balsamic Vinaigrette +240 cal
Mixed greens, tomatoes, carrots, cucumbers, dried cranberries, sunflower seeds, eggs, housemade croutons + choice of dressing 180 cal
Romaine, Parmesan, housemade croutons, Caesar dressing, fresh shaved lemon 410 cal
HOUSEMADE DRESSINGS: RANCH 270 CAL // CILANTRO LIME RANCH 230 CAL // BLUE CHEESE 260 CAL // GRILLED STRAWBERRY VINAIGRETTE 110 CAL // HONEY MUSTARD VINAIGRETTE 270 CAL // BALSAMIC VINAIGRETTE 240 CAL // LIGHT BALSAMIC VINAIGRETTE 80 CAL // CHIMICHURRI 320 CAL // CAESAR 310 CAL
BOWL // CUP Our original recipe, topped with tortilla strips + Mexican crema 270 cal / 200 cal
Three corn tortillas stuffed with cabbage, black bean corn salsa, pico de gallo, salsa roja, Cotija, pickled red onions + choice of filling
HOUSE-SMOKED CHICKEN 450 cal
HOUSE-SMOKED PORK 400 cal
SAUTÉED SHRIMP 400 cal
Served with your choice of side. Substitute gluten-sensitive bun (+320 cal) or lettuce wrap (-210 cal)
ADD BACON +120 Cal
Grilled chicken, avocado, Swiss, lettuce, tomato, ranch 820 cal
Crispy IPA beer-battered chicken, Swiss, apple coleslaw, lettuce, pickles, mayo 1220 cal
Angus beef thinly sliced in-house, piled high +dipped in hot au jus. Topped with Swiss on a French roll. Served with fries, creamy horseradish + au jus 1350 cal
House-smoked pulled pork, Chipotle Honey BBQ sauce, apple coleslaw 780 cal
Roasted turkey, ham, bacon, cheddar + Swiss, lettuce, tomato, chipotle mayo 850 cal
GARLIC GREEN BEANS // SEASONAL VEGGIES // FRESH FRUIT // CHEDDAR-GARLIC MASHED POTATOES // CILANTRO LIME RICE // APPLE COLESLAW // MAC + CHEESE // FRIES
Served with your choice of side. Substitute gluten-sensitive bun (+320 cal) or lettuce wrap (-210 cal)
ADD BACON +120 cal // MAKE IT A DOUBLE (cal varies)
Maker’s Mark® Bourbon Glaze, Gorgonzola, crispy onions 780 cal
Cheddar, bacon, lettuce, tomato, red onion, BBQ ranch 920 cal
Cheddar, lettuce, tomato, red onion 720 cal
Beans + veggies, lettuce, tomato, red onion, chipotle mayo 780 cal
Hash browns, American cheese, bacon, fried egg 980 cal
Two patties, pepper jack, guac, pickled jalapeños, pickled red onion, lettuce, chile de árbol sauce, chipotle mayo 1250 cal
Served with your choice of sauce + two sides.
SIDE SALAD (cal varies) // SAUTÉED SHRIMP +110 cal // CUP OF SOUP +200 cal
10 oz. Center-cut top sirloin 640 cal
12 oz. Ribeye 930 cal
12 oz. Ribeye, crazy pepper, sizzling, smokin’ jalapeño butter 970 cal
6 oz. Top sirloin topped with Firecracker shrimp 1040 cal
1/2 RACK // FULL RACK
Baby back ribs brushed with Chipotle Honey BBQ sauce. Served with fries + apple coleslaw 1260 / 2120 cal
1/2 Rack of baby back ribs + grilled chicken brushed with Chipotle Honey BBQ sauce. Served with fries + apple coleslaw 1440 cal
HOUSE SAUCES: DARK ALE MUSHROOM+30 cal // MAKER’S MARK®BOURBON GLAZE +160 cal // CHIMICHURRI+320 cal
SIDE SALAD +4.59(cal varies) // CUP OF SOUP +3.79+200 cal
Cheddar-garlic mashed potatoes, country gravy, garlic green beans 1240 cal
Topped with Parmesan, housemade garlic breadcrumbs 880 cal + choice of . . .
+ SANTA FE CHICKEN +160 cal
+ BACON + CHICKEN
Santa Fe chicken, bacon + more bacon, tomatoes, mushrooms, green onions +400 cal
+ VEGGIE (V)
blackened peppers + onions, mushrooms, Roma tomatoes +40 cal
Linguine, Santa Fe chicken, andouille sausage, blackened shrimp, green onions, celery, green peppers, Cajun cream sauce, Cotija 1710 cal
Spicy mango habanero glaze, mango, pico de gallo, avocado, garlic green beans, cilantro lime rice 1220 cal
Blackened Atlantic salmon, chimichurri sauce, green onions, cilantro lime rice, garlic green beans, fresh shaved lemon 810 cal
Honey mustard, Chipotle Honey BBQ sauce, fries 1090 cal
Kölsch-battered cod, fries, apple coleslaw, housemade Cajun remoulade 1290 cal
Our pizza dough is made with our brewed on-site brown ale + grains used in the brewing process
Two layers of pepperoni, mozzarella, cracked black pepper 1410 cal
Mozzarella, tomatoes, roasted garlic, olive oil, basil 1290 cal
Pepperoni, bacon, andouille sausage, ham, house-smoked chicken 1760 cal
Pick one sauce + cheese, then load it up with all the goods! 750 cal
SAUCE // marinara, Chipotle Honey BBQ sauce, mac + cheese sauce 50-250 cal
CHEESE //mozzarella, cheddar + pepper jack blend, white cheddar 240-350 cal
MEAT +1.00 EACH // pepperoni, ham, house-smoked pulled pork, ground beef, house-smoked chicken, bacon, andouille sausage, shrimp 90-380 cal
VEGGIES +1.00 EACH // red onions, mushrooms, artichokes, avocados, jalapeños, spinach, fresh pineapple, roasted garlic, red bell peppers, green bell peppers 10-130 cal
Made from scratch with our brewed on-site Kölsch beer, stacked four layers high + loaded with housemade cream cheese frosting 1860 cal
Housemade fudge brownie, vanilla ice cream, stout fudge sauce, whipped cream, chocolate shavings 1290 cal
Strawberry purée, fresh strawberries, whipped cream 800 cal
2,000 calories a day is used for general nutritional advice. Calorie needs may vary.
*These menu items contain peanuts, pecans, cashews, almonds, walnuts, pine nuts, sesame seeds or sunflower seeds.
† These items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions