American Premium Lager. Brewed with Thai rice for a sweet rice aroma and dry finish, hopped with Meridian for notes of mixed berry and citrus, and fermented cold with smooth American Lager yeast.
Kölsch-style Ale. Light-bodied and refreshing with a delicate balance of light malt sweetness and subdued floral hop character.
Belgian-style Single. Sunshine-colored with notes of summer stone fruit, citrus, and a light Spelt nuttiness. Light-bodied with a dry finish.
Farmhouse Ale. Tart, funky, and fruity with a light malt sweetness balanced by hop notes of tangerine and mandarin orange. Light-bodied with a bone-dry finish.
New England style IPA. Opaque, hazy appearance with mega-gigantic juicy hop aroma, low bitterness, and substantial malt sweetness.
American IPA. Ripe citrus, melon flavor and fresh tropical fruit, citrus aroma balanced by a light, caramel sweetness and firm hop bitterness.
Belgian-style Double IPA. Bursting with a melange of tropical fruit, mixed berry, tangerine, peach, and bubblegum aromatics with a light body, solid hop flavor, and oatmeal malt sweetness.
American Red Ale. Caramel, toasted malt profile balanced by peach, citrus hop character. Medium-bodied with a subtle sweet finish.
North German-style Altbier. Chestnut-colored with a rich malt profile consisting of caramel, toasted wheat bread, light roast and honey with a light, grassy hop balance and medium body.
Black Kölsch-style Ale. Black in color, yet light-bodied with a clean roast malt character and floral hop balance.
Belgian-style Single infused with sugar snap peas
Belgian Strong Ale. Mahogany colored with rich raisin, toffee malt character and notes of dark stone fruit. Medium-bodied with a subtle earthy hop balance.