Our Kolsch-style ale is light and crisp, with subtle fruit notes and an easy floral hop flavor.
Our Bottoms Up Kolsch infused with Pueblo Chili's.
A traditional German Style Wheat, with banana & clove like esters.
A Pale Ale brewed with Coffee.
Our Belgian Style Saison has amazing esters of mango and pineapple with a subtle spicy finish.
A Kettle Sour brewed with guava & passion fruit giving this beer an awesome sweet nose with a tart finish.
Nice blend of Citra, Columbus, & Simcoe hops, making for an easy drinking IPA with hints of grapefruit.
A Rye IPA Designed & Brewed by Sam Sisk, He says the rye malt adds a nice spice that complements the piney citrus flavors from the hops.
Enjoy this elegant Southern English Brown Ale, with subtle chocolate notes and earthy hop finish. Brewed and designed by Tauren Johnston.
This American style Red Ale is the most balanced beer we offer. Medium– bodied with a rich caramel malt profile, a piney hop bite.
This American Style Stout has sharp roasted toasted notes with an earthy hop finish.
Project 4291 was brewed to be aged in whiskey barrels. Using 2-row, light crystal malt and oatmeal. Most of the color comes from the barrel and the mouth feel from the oatmeal and aged for 9 months.
Conditioned in English firkins and served through beer engines for a smooth, creamy fresh pint. Dry hopped with Centennial.
Conditioned in English firkins and served through beer engines, dry hopped with Amarillo.
Conditioned in English firkin's and served through beer engines for a smooth creamy fresh pint.