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Crisp & Refreshing

IBU 20
OG 10.3
ABV 4.5

BOTTOMS UP KOLSCH

Our Kolsch-style ale is light and crisp, with subtle fruit notes and an easy floral hop flavor.

Fruit & Spice

IBU 20
OG 10.3
ABV 4.5

CHILI KOLSCH

Our Bottoms Up Kolsch infused with Pueblo Chili's.

IBU 8
OG 10.5
ABV 4.5

HEFEWEIZEN

A traditional German Style Wheat, with banana & clove like esters.

IBU 45
OG 12.8
ABV 5.5

Java Pale

A Pale Ale brewed with Coffee.

IBU 14
OG 16.8
ABV 7.9

LIQUID SUN SAISON

Our Belgian Style Saison has amazing esters of mango and pineapple with a subtle spicy finish.

IBU 15
OG 12.0
ABV 5.1

SWEETCHUCK

A Kettle Sour brewed with guava & passion fruit giving this beer an awesome sweet nose with a tart finish.

Hoppy

IBU 66
OG 15.6
ABV 6.6

FALCON IPA

Nice blend of Citra, Columbus, & Simcoe hops, making for an easy drinking IPA with hints of grapefruit.

IBU 60
OG 15.6
ABV 6.6

SAM-U-RYE

A Rye IPA Designed & Brewed by Sam Sisk, He says the rye malt adds a nice spice that complements the piney citrus flavors from the hops.

Malty

IBU 25
OG 14.3
ABV 5.9

BASSET HOUND BROWN ALE

Enjoy this elegant Southern English Brown Ale, with subtle chocolate notes and earthy hop finish. Brewed and designed by Tauren Johnston.

IBU 38
OG 12.2
ABV 5.2

RED ROCKS

This American style Red Ale is the most balanced beer we offer. Medium– bodied with a rich caramel malt profile, a piney hop bite.

Roasty & Dark

IBU 45
OG 17.5
ABV 7.5

TERMINAL STOUT

This American Style Stout has sharp roasted toasted notes with an earthy hop finish.

Barrel Aged

IBU 60
OG 21.0
ABV 10.5

4291 BARREL PROJECT

Project 4291 was brewed to be aged in whiskey barrels. Using 2-row, light crystal malt and oatmeal. Most of the color comes from the barrel and the mouth feel from the oatmeal and aged for 9 months.

Cask Conditioned

IBU 66
OG 15.6
ABV 6.6

CASK FALCON

Conditioned in English firkins and served through beer engines for a smooth, creamy fresh pint. Dry hopped with Centennial.

IBU 38
OG 12.2
ABV 5.2

CASK RED ALE

Conditioned in English firkins and served through beer engines, dry hopped with Amarillo.

IBU 45
OG 17.5
ABV 7.5

CASK STOUT

Conditioned in English firkin's and served through beer engines for a smooth creamy fresh pint.