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Crisp & Refreshing

IBU 20
OG 11.3
ABV 5.0

Circle City Light

This Kolsch-style ale is light and crisp, with subtle fruit notes, an easy floral hop flavor and all German Ingredients.

Fruit & Spice

IBU 5
OG 11.2
ABV 4.4

Double Swirl- Pink Guava and Peach

Kettle Sour brewed with pink guava and peaches. Tons of fruit is used making it similar to a fruit smoothie!

IBU 19
OG 12.0
ABV 5.3

Nit Wit

Belgian Wit brewed with orange peel and coriander

Hoppy

IBU 60
OG 15.0
ABV 6.7

10 West IPA

Our House IPA. Nice blend of Mosaic and Citra hops, making for an easy drinking IPA. Expect big Citrus & Passion Fruit flavors!

IBU 40
OG 12.0
ABV 5.0

Beresky's Lil Pale

Refreshing pale ale brewed with Amarillo and Mosaic hops! Named after our Bartender Michael! Doer of all things! Available 7/12/19

IBU 55
OG 18.0
ABV 7.7

Simmy Sim

Hazy IPA brewed with tons of oats to give it a soft mouthfeel, fruity English yeast, and Simcoe and Chinook hops! Named after the Brewer's dog Simcoe! Available 7/12

Malty

IBU 38
OG 13.5
ABV 5.5

Heartland Red

Our House Red. An American Amber. Amber in color with a rich malt profile, caramel/nutty like sweetness and a balanced hop finish.

Roasty & Dark

IBU 30
OG 14.7
ABV 5.7

Naked Oat Stout

Oatmeal stout brewed with tons of flaked and malted oats!

Sour

IBU 5
OG 11.0
ABV 4.5

RB Gose

Kettle sour brewed with coriander and salt. Light and refreshing

Specialty High ABV

IBU 50
OG 28.0
ABV 9.5

Corporate Cake

Imperial Milk stout brewed with lactose, coconut, vanilla, and chocolate

Barrel Aged

IBU 30
OG 17.5
ABV 8.1

Bourbon Barrel Aged Nutshell

Brown ale aged in Buffalo Trace barrels for 6 month

IBU 30
OG 18.0
ABV 8.1

Bourbon Barrel aged Smoke Break

Smoked Stout aged in Buffalo Trace Barrels for 6 months!

Belgian

IBU 30
OG 13.5
ABV 6.3

Tart Saison

Refreshing tart Saison soured in the kettle and brewed with Amarillo and Lemondrop hops. Available 6/14

Cask Conditioned

IBU N/A
OG N/A
ABV N/A

Cask Ale

Ask your server what's on cask! Cask ale is defined as beer matured by secondary fermentation in the container from which it will be dispensed, and served without the use of extraneous carbon dioxide