Golden straw-colored ale is light in body with subtle malt flavors and a crisp finish.
GOLD MEDAL - 2019 California State Commercial Beer Competition
SILVER MEDAL - 2019 Los Angeles International Beer Competition
Our version of a classic Bavarian-style Hefeweizen, medium bodied with a unique banana & clove yeast character.
Fruity & refreshing american wheat ale, brewed with Temecula orange blossom honey, orange and lemon peel. Perfect for summer crushing.
Distinctly bold, unfiltered, dry & hoppy, strong pale ale. Featuring New Zealand Nelson and Wakatu hops imparting signature notes of resin, pineapple, dankness & white grape
Medium body and golden color, a perfect platform for the pine & citrus freshness of Mosaic and Citra hops.
The second installment in our rotating recipe IPA series. This batch uses a healthy serving of Centennial, Amarillo & Ekuanot hops to create a crisp balanced profile of pine, citrus and stone fruit.
A single malt and single hop IPA. Brewed to showcase the pine & tropical qualities of Simcoe hops and complex biscuit flavors of Maris Otter malt.
Irish-style red ale, medium bodied with rich caramel malts, balanced by earthy hops presence.
BRONZE MEDAL - 2019 California Commercial Craft Beer Competition.
A lusciously subtle dark beer. Notes of rich chocolate, coffee and a touch of roast, complemented by hint of piney hop flavor.
Our winter seasonal Belgian dark strong, Wicked Elf, aged for 8 months in Knob Creek Bourbon Barrels. Full bodied with a warming sweetness, notes of candy caramel, oak, cherry and spirits.
A modern take on a Trappist tradition. This moderately strong, amber colored Belgian-style ale has aroma of dried cherry, raisin and banana, a complex malty flavor and a clean finish.