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Crisp & Refreshing

IBU 17
OG 11.3
ABV 4.9

Lumpy Dog Light Lager

Thirst quenching American style lager brewed with flaked corn and American hops.

IBU 45
OG 13.0
ABV 5.4

Summer Soda Pale Lager

Sessionable Lager brewed with Pilsner malt and American hops for a flavorful patio beer.

Fruit & Spice

IBU 15
OG 14.2
ABV 6.0

Basic Batch

Light bodied copper ale with a slightly sweet and toasty body. Spiced with a blend of pumpkin pie spices and Madagascar Vanilla from Old Town Spice Shop in Fort Collins.

IBU 12
OG 12.8
ABV 5.4

El Jefe

Traditional German wheat brewed with Pilsner and Pale Wheat malts from Germany. Banana and clove character prevail over other fruity and spicy esters.

IBU 25
OG 13.6
ABV 5.2

Palisade Peach Ale

"Millions of peaches, peaches for me." Copper colored ale sweetened with over 400 lbs of fresh Palisade Peaches.


IBU 45
OG 15.9
ABV 7.2

Chowdah Head NEIPA

Hazy IPA double dry hopped with Ekuanot, Mandarina Bavaria, and Centennial hops offering fruity hop notes this full bodied and unfiltered IPA.

IBU 65
OG 14.5
ABV 6.6

Nine Seven O IPA

Chinook, Cascade, and Centennial hops give our house IPA a well rounded hop character.

IBU 40
OG 17.0
ABV 7.1

Shake Down Treat

Milkshake IPA brewed with lactose and loads of wheat then double dry hopped with Simcoe and Mosaic. Sweetened post fermentation with Vanilla and Strawberry.


IBU 23
OG 13.2
ABV 4.7


Traditional Munich style Dunkel Lager brewed with German Heritage malts and all German hops.

IBU 25
OG 13.0
ABV 5.2

Red Rocks

Malt forward, medium bodied Irish Red featuring English Crystal malts and Golding hops. Toasted character is balanced by a bready finish.

IBU 23
OG 13.9
ABV 5.7


Soft malt sweetness gives way to a crisp lager finish in this classic German Fest Bier.

Roasty & Dark

IBU 25
OG 15.0
ABV 5.1

Tricialicious Porter

This staff inspired brew is a roast forward, easy to drink porter sweetened with cacao and sweet orange.


OG 10.3
ABV 4.2

Watermelon BerlinerWeiss

Kettle soured German style flavored with Watermelon post fermentation.

Barrel Aged

IBU 15
OG 19.0
ABV 8.4

Tripel Colada

Trouble Tripel Barrel Aged in a St Croix Rum Barrel for more than 4 months with Pineapple and Coconut.