Thirst quenching American style lager brewed with flaked corn and American hops.
Sessionable Lager brewed with Pilsner malt and American hops for a flavorful patio beer.
Light bodied copper ale with a slightly sweet and toasty body. Spiced with a blend of pumpkin pie spices and Madagascar Vanilla from Old Town Spice Shop in Fort Collins.
Traditional German wheat brewed with Pilsner and Pale Wheat malts from Germany. Banana and clove character prevail over other fruity and spicy esters.
"Millions of peaches, peaches for me." Copper colored ale sweetened with over 400 lbs of fresh Palisade Peaches.
Hazy IPA double dry hopped with Ekuanot, Mandarina Bavaria, and Centennial hops offering fruity hop notes this full bodied and unfiltered IPA.
Chinook, Cascade, and Centennial hops give our house IPA a well rounded hop character.
Milkshake IPA brewed with lactose and loads of wheat then double dry hopped with Simcoe and Mosaic. Sweetened post fermentation with Vanilla and Strawberry.
Traditional Munich style Dunkel Lager brewed with German Heritage malts and all German hops.
Malt forward, medium bodied Irish Red featuring English Crystal malts and Golding hops. Toasted character is balanced by a bready finish.
Soft malt sweetness gives way to a crisp lager finish in this classic German Fest Bier.
This staff inspired brew is a roast forward, easy to drink porter sweetened with cacao and sweet orange.
Kettle soured German style flavored with Watermelon post fermentation.
Trouble Tripel Barrel Aged in a St Croix Rum Barrel for more than 4 months with Pineapple and Coconut.