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Crisp & Refreshing

IBU 24
OG 11.5
ABV 4.9

Bottoms Up Kolsch

This German Ale is light, crisp, and refreshing. Made with Pilsner malt and German hops, this beer will quench your thirst every time.

IBU 20
OG 14.0
ABV 5.6

Bushwood Shandy

Whether you've been unsuccessfully hunting pesky gophers or just played a cool 18 with the local pro, this tea infused shandy will quench your thirst and allow you to, "Be the ball Danny."


IBU 85
OG 21.6
ABV 9.5

Double Down IIPA

Amarillo, Mosaic, and Meridian hops combine for a very aromatic, but approachable IIPA. Munich malt lends a strong backbone to stand up to over 8lbs/bbl of hops.

IBU 77
OG 16.0
ABV 6.9

Hop Bomb

Simcoe, Ekuanot, and Loral hops lend this American IPA a big citrus nose and bite.

IBU 65
OG 14.5
ABV 6.6

Nine Seven O IPA

Chinook, Cascade, and Centennial hops give our house IPA a well rounded hop character.

IBU 35
OG 17.0
ABV 6.8

Shake Down Treat

Milkshake IPA brewed with lactose and loads of wheat then double dry hopped and sweetened with vanilla and raspberry puree.


IBU 25
OG 13.5
ABV 5.6

Molly's Titanic Brown

Centerra Favorite! Chocolate malt character balanced by biscuit tones make this a smooth and easy to drink English Brown Ale.

IBU 30
OG 13.0
ABV 5.2

Red Rocks

Malt forward, medium bodied Irish Red featuring English Crystal malts and Golding hops. Toasted character is balanced by a bready finish.

Roasty & Dark

IBU 28
OG 14.8
ABV 5.6

Foggy London Town

Baxter, you are my little gentleman. Smooth and easy drinking Robust English Porter.


IBU 45
OG 12.8
ABV 5.9

Learning to FlyPA

Kettle soured ale that pairs a tart, juicy, and mouthwatering acidity with Pineapple and Grapefruit hop notes from Mandarina Bavaria, Citra, and Loral hops. "Learning to Fly, but I ain't got wings."

OG 10.3
ABV 4.5

Violet Gose to the Juicer

TAPS THURS 7/19 @ 6PM Kettle Soured German ale with Himalayan Pink Salt and Coriander added in the boil, then sweetened with Blueberry puree post fermentation.


IBU 14
OG 12.3
ABV 5.5

Liquid Sun

Orange peel and Coriander lend citrus and spice to combine with fruity and sweet Belgian esters for a flavorful and easy drinking unfiltered wheat ale.