Whether you've been unsuccessfully hunting pesky gophers or just played a cool 18 with the local pro, this tea infused shandy will quench your thirst and allow you to, "Be the ball Danny."
Thirst quenching American style lager brewed with flaked corn and American hops.
Sessionable Lager brewed with Pilsner malt and American hops for a flavorful patio beer.
Rotating Series featuring intense whirlpool hop additions and double dry hopping with different hops every batch to offer fruity hop notes this full bodied and unfiltered IPA.
West Coast Style IPA hopped with Mosaic and Huell Melon hops then fermented with Opshaug Farmhouse yeast and double dry hopped for a crisp and slightly bitter orange hop character.
Chinook, Cascade, and Centennial hops give our house IPA a well rounded hop character.
Milkshake IPA brewed with lactose and loads of wheat then double dry hopped with Simcoe and Mosaic. Sweetened post fermentation with Vanilla and Strawberry.
Traditional 80 Schilling Ale brewed with Maris Otter malt and fermented with our house Scottish Ale yeast.
Malt forward, medium bodied Irish Red featuring English Crystal malts and Golding hops. Toasted character is balanced by a bready finish.
Full bodied stout with loads of flaked and naked oats for a rich sweet malt character balanced by soft roasted notes. "And I'll do almost anything you want me to, But I can't go for that, no can do"
Kettle soured German style flavored with Watermelon post fermentation.
Our Fire Chief Red Rye ale Aged for 4 months in a Willet Rye Barrel.
Orange peel and Coriander lend citrus and spice to combine with fruity and sweet Belgian esters for a flavorful and easy drinking unfiltered wheat ale.
Belgian Style golden strong ale with notes of bubblegum and candy sugar.