Thirst quenching American style lager brewed with flaked corn, locally grown Pilsner malt from Root Shoot Malting in Loveland, and American hops.
Our house fermented Hard Seltzer is flavored with Blueberry and Lavender for a refreshing, fizzy, and fruity low cal/ low gluten option.
This California Common is a flavorful, but light bodied lager that has been made in the bay area for over a hundred years.
Blonde ale brewed with lactose and biscuit malt then blended with sarsaparilla root for a full bodied brew reminiscent of a root beer float or cream soda.
This Imperial Red Lager spent its life isolated and alone lending bitter hop qualities covered by a smooth finish. A couple pints will have you turning to the dark side.
Chinook, Cascade, and Centennial hops give our house IPA a well rounded hop character.
Collaboration brew with our friend Sam at Old Colorado Brewing featuring flaked and malted rye paired with Lotus and Calypso hops for floral and citrus hop character in this full bodied Hazy IPA
Traditional Munich style Dunkel Lager brewed with German Heritage malts and all German hops.
Rock Bottom's most popular annual offering is back again. Loads of Rye give this red ale a tangy malt character with a smooth easy to drink body.
Malt forward, medium bodied Irish Red featuring English Crystal malts and Golding hops. Toasted character is balanced by a bready finish.
Guest favorite "Udder Goodness" Milk Stout flavored with Cholaca liquid Cacao and Strawberry.
Hopped sour ale with refreshing notes of Pineapple and Mandarin Orange. "Learning to Fly, but I ain't got wings."
Orange peel and Coriander lend citrus and spice to combine with fruity and sweet Belgian esters for a flavorful and easy drinking unfiltered wheat ale.