This German Ale is light, crisp, and refreshing. Made with Pilsner malt and German hops, this beer will quench your thirst every time.
Rocktober is back! Hailing from the highest alpine mountains of Austria, this Oktoberfest style marzen is crisp, refreshing and easy to drink. Brewed with Organic Vienna and Munich malts paired with traditional German hops.
Our house fermented Hard Seltzer is flavored with blackberry Puree for a refreshing, fizzy, and fruity low cal/ low gluten option.
Available for limited time. Light bodied copper ale with a slightly sweet and toasty body. Spiced with a blend of Pumpkin Pie spices and vanilla.
A beer that perfectly embodies sunshine and patios.
A traditional Amarican Pale ale brewed with lactose to give a smooth creamy mouth feel. 4 pounds of Cryo Hop dry hoped at peak biotransformation with Mango puree adds to the tropical fruit profile of this beer! Drink one and imagine being at the beach! *Contains Lactose sugar*
Chinook, Cascade, and Centennial hops give our house IPA a well rounded hop character.
This new Hazy IPA pays tribute to my homage, the South Bay. Brewed with 3 different hops additions and dry hopped with 8 lbs of Eukenot and Cashmere hops giving it a Strong fruity presence of pineapple and passion fruit. Any hop heads dream.
This American Brown ale is a malty, full bodied beer with a small hint of chocolate. Named in honor of my best bud Vern.
Malt forward, medium bodied American Red Ale features Crystal malts, Mosaic and centennial hops. Toasted character is balanced by a bready finish.
This staff inspired brew is a roast forward, easy to drink porter with cacao nibs and orange.
Key Lime Mint Gose, Fruited sour with a refreshing mint after taste.
Tapping Dunkleweizen On 11/11. Come on in and enjoy a free 10oz dunkle from 6pm-630pm on November 11th. Perfect time of year for this dark lager to keep you warm.