Thirst quenching American style lager brewed with flaked corn, locally grown Pilsner malt from Root Shoot Malting in Loveland, and American hops.
Our first foray into the world of hard seltzer. Fermented in house and flavored with Orange Cream Extract.
Light bodied copper ale with a slightly sweet and toasty body. Spiced with a blend of pumpkin pie spices and Madagascar Vanilla from Old Town Spice Shop in Fort Collins.
How we gonna kick it? Gonna kick it Brut Down! Brut IPA with a crisp and dry body then excessively hopped with Strata and Mosaic hops.
Hazy IPA double dry hopped with Ekuanot, Huell Melon, and Centennial hops offering fruity hop notes this full bodied and unfiltered IPA.
Chinook, Cascade, and Centennial hops give our house IPA a well rounded hop character.
Light bodied American Pale Ale with mild citrus hop notes and featuring Pilsner malt from Root Shoot Malting in Loveland. Well rounded and easy to drink everyday beer.
TAPS TUES 12/17 Chocolate malt character balanced by biscuit tones make this a smooth and easy to drink English Brown Ale.
Malt forward, medium bodied Irish Red featuring English Crystal malts and Golding hops. Toasted character is balanced by a bready finish.
This staff inspired brew is a roast forward, easy to drink porter sweetened with cacao and sweet orange.
Originally brewed with our friends at The Post Brewing Co, we brought back this twist on a classic german sour that is bone dry and "Dry Hopped" with sweet Woodruff to lend notes of Apple, Vanilla, and Nutmeg.
Orange peel and Coriander lend citrus and spice to combine with fruity and sweet Belgian esters for a flavorful and easy drinking unfiltered wheat ale.
We sold our Quad faster than any previous year so we will be featuring Elf's from other locations on a limited basis.