German-style Blonde ale with noticeable malt body that balances a crisp finish. 100% German Malt
Crisp American light lager. Hops: Goldings, Liberty; 100% German malt
Crisp, Belgian-style ale flavored with coriander and fresh lemon peel. Fermented with fruity, Abbey Ale yeast.
German-style wheat ale fermented with traditional hefeweizen yeast for aromas of bubblegum and banana.
The newest interpretation of IPA in craft beer, Brut IPA is hop forward and bone dry- like Champagne! Hops: Chinook, Crystal, Hallertau Blanc
Citrus-forward American India Pale Ale. Hops: Centennial, Falconer's Flight, Citra, and Simcoe
English-style brown ale that features nutty, toasted malt balanced with earthy and slightly fruity hop character.
Seasonal, German-style Marzen lager brewed with 100% German malt for a malty aroma and smooth, drinkable finish.
German-style amber ale fermented lower in temperature for a clean and crisp malty beer.
Robust English-style porter with medium to full body. Dark chocolate and toffee notes dominate while a roasty finish balances the brew.
Tart wheat ale with passion fruit puree added. "Kettle soured" with Sour Weapon L from Bootleg Biology LLC- Nashville, TN
English-style brown ale aged for 3 months in Maker's Mark and Jim Beam barrels.
German-style black lager (Schwarzbier) aged for 8 months in a local, red wine barrel from Arrington Vineyards- Arrington,TN.