Hops: Goldings, Liberty, Sterling; 100% German Malt
Crisp American light lager. Hops: Goldings, Liberty; 100% German malt
Yeast: Saint Nicholas Belgian Ale (JY008) Hops: Hallertau Melon; Collaboration with Jasper Yeast in Washington, DC.
Hazy ale fermented with Belgian Wit Ale (WLP400) Hops: Perle, Sterling.
Hops: Simcoe, Citra, Crystal, Equinox; Flaked and Toasted Oats
American-style India Pale Ale. Centennial, Falconer's Flight, Citra, and Simcoe hops.
Hops: HBC 522, Chinook, Mosaic, Nugget, HBC 472
English-style brown ale that features nutty, toasted malt balanced with earthy and slightly fruity hop character.
Hops: Sterling, Liberty; 100% German Malt
Oatmeal Milk Stout w/ Blueberries. Inspired by Grandpa Bob.
Emboldened English-style brown ale. Molasses added.
Imperial Stout. 1 year Jim Beam/Makers Mark barrels
Imperial Brown Ale. 5 months Knob Creek “10yr” Bourbon barrels