German-style Blonde ale with noticeable malt body that balances a crisp finish. 100% German Malt
Crisp American lager made with 100% German malt. Hops: Cascade
Belgian-style wheat ale featuring Abbey ale yeast and unique Wakatu hops from New Zealand.
Brewed for the Winter Solstice with our friend "Ninja Steve"- a certified black belt. Black malt and piney hops combine for a delicious winter IPA. Hops: Simcoe, Columbus, Citra
Our Head Brewer's favorite IPA matches bold hop flavor with complex malt character. Hops: Chinook, Simcoe, Mosaic, Citra
Collaboration with Cool Springs Brewery for their 10th anniversary celebration. English-inspired ale pairing fruity yeast esters and floral English hops with resinous, citrus-forward American hops. Hops: Goldings, Mandarina Bravaria, Centennial
American India Pale Ale. Hops: Centennial, Mosaic, Simcoe
New England-Style IPA. Hops: Citra, Wakatu (New Zealand)
English-style brown ale that features nutty, toasted malt balanced with earthy and slightly fruity hop character.
A balanced, dry stout flavored with locally-roasted Colombian coffee beans from Curio Coffee Roasters (Franklin, TN)
Inspired by the seasons. German-style tart ale flavored with tart cherry puree.
Strong English Stout with noticeable alcohol character and toasty, roasty malt profile.
Collaboration with Little Harpeth Brewing Co. Dark lager boiled for 3 hrs and conditioned for over 4 months! Pleasant raisin and toasty malt notes lead to a smooth finish. This one will sneak up on you!
Fruity Belgian-style ale aged in Heaven Hill Bourbon barrels. Blended with fresh Tripel for a balanced and drinkable beer featuring subtle oak and bourbon notes.
Imperial Smoked Porter aged in Buffalo Trace barrels. Merry Christmas ya filthy animals!