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BROADWAY'S ONLY BREWERY

Crisp & Refreshing

IBU 20
OG 11.3
ABV 5.0

K├Âlsch

German-style Blonde ale with noticeable malt body that balances a crisp finish. 100% German Malt

IBU 12
OG 8.5
ABV 3.6

Southern Flyer

Crisp American light lager. Hops: Goldings, Liberty; 100% German malt

Fruit & Spice

IBU 20
OG 10.9
ABV 4.7

Day Drinker- Belgian Blonde Ale

Crisp, Belgian-style ale flavored with coriander and fresh lemon peel. Fermented with fruity, Abbey Ale yeast.

IBU 15
OG 11.9
ABV 4.7

Riverfront Hefeweizen

German-style wheat ale fermented with traditional hefeweizen yeast for aromas of bubblegum and banana.

Hoppy

IBU 30
OG 11.7
ABV 6.7

Brut Scootin' Boogey- Brut IPA

The newest interpretation of IPA in craft beer, Brut IPA is hop forward and bone dry- like Champagne! Hops: Chinook, Crystal, Hallertau Blanc

IBU 60
OG 14.4
ABV 6.8

Tri-Star IPA

Citrus-forward American India Pale Ale. Hops: Centennial, Falconer's Flight, Citra, and Simcoe

Malty

IBU 19
OG 12.6
ABV 5.5

Black Fox Brown Ale

English-style brown ale that features nutty, toasted malt balanced with earthy and slightly fruity hop character.

IBU 25
OG 14.0
ABV 5.6

Rocktoberfest

Seasonal, German-style Marzen lager brewed with 100% German malt for a malty aroma and smooth, drinkable finish.

IBU 38
OG 13.5
ABV 6.0

Sticke Altbier

German-style amber ale fermented lower in temperature for a clean and crisp malty beer.

Roasty & Dark

IBU 25
OG 16.0
ABV 6.6

2nd Ave. Porter

Robust English-style porter with medium to full body. Dark chocolate and toffee notes dominate while a roasty finish balances the brew.

Sour

IBU 6
OG 8.0
ABV 3.6

Happy Wife- Passionfruit Berliner Weisse

Tart wheat ale with passion fruit puree added. "Kettle soured" with Sour Weapon L from Bootleg Biology LLC- Nashville, TN

Barrel Aged

IBU 19
OG 12.5
ABV 5.6

Bourbon Black Fox Brown

English-style brown ale aged for 3 months in Maker's Mark and Jim Beam barrels.

IBU 25
OG 13.1
ABV 5.5

Desperado Dark Lager- "Antebellum" barrel

German-style black lager (Schwarzbier) aged for 8 months in a local, red wine barrel from Arrington Vineyards- Arrington,TN.