Crisp, German style light ale. 2018 Illinois Beer Competition Silver Medal Winner
Medal winning American style light lager. Our lowest calorie and carb beer.
German style pilsner brewed with 100% German malt and hops.
German style Hefeweizen. Classic banana and clove esters and beady malt. 2019 Illinois Beer Festival Silver medal, 2019 Indiana State Fair Brewer's Cup Silver medal.
American wheat ale with Aronia Berries.
Shawn & Pat Murphy brewed this with me to continue the tradition I started with John "Murph" Murphy in 2007 to brew our annual Pumkin Ale. Sadly Murph passed from cancer shortly after the 2017 version was tapped. Tastes like pie in a glass!
Grapefruit, orange & pineapple Summer Shandy.
Batch 2112 is a classic IPA brewed with Cascade, Chinook and Columbus hops. Alex, Geddy and Neil also produced a classic called 2112 back in 1976!
A citrus, fruity blend of Cascade, Centennial, Citra and Simcoe hops with a balance of caramel malt.
Enough hops to satisfy an Angry Dragon.
Session IPA. All the hops, but low enough in alcohol that you can drink a few!
Cloudy hops! Collaboration brew with Jason Cook, Head Brewer Rock Bottom Indianapolis. Juicy, hazy IPA brewed with excessive amounts hops.
Award winning Irish style Red ale. Caramel malt and subtle lemon pepper hops.
Brown Porter with toffee and chocolate malt flavors.
"The Black Knight." German Schwarz Bier with light roasted malt and a smooth dry finish. "Ti's but a scratch!"
Dark roasted malt, oats and earthy hops combine to produce a rich, creamy stout.
Breakfast Stout. Oatmeal stout infused with cold-pressed Coffee.
Doppelbock aged for 20 months in a Jim Beam Barrel.
British style Imperial Stout. Strong, full-bodied stout with a rich roasted malt aroma and flavor.
Mango infused blend of red wine aged kettle sour and this years Berliner Weiss.