Crisp, German style light ale. 2018 Illinois Beer Competition Silver Medal Winner
American style light lager. Silver medal 2017 I.S.F. Brewer's Cup Silver Medal winner.
German style pilsner brewed with 100% German malt and hops.
German style Export Lager brewed with imported floral, spicy Tettnang hops.
German style Hefeweizen. Classic banana and clove esters and beady malt. 2019 Illinois Beer Festival Silver medal, 2019 Indiana State Fair Brewer's Cup Silver medal.
Grapefruit, orange & pineapple Summer Shandy.
A citrus, fruity blend of Cascade, Centennial, Citra and Simcoe hops with a balance of caramel malt.
Citrus tropical fruit flavored summer IPA brewed with Amarillo hops.
Session IPA. All the hops, but low enough in alcohol that you can drink a few!
Cloudy hops! Collaboration brew with Jason Cook, Head Brewer Rock Bottom Indianapolis. Juicy, hazy IPA brewed with excessive amounts hops.
Color and flavor of a chocolate brownie with a very "distinctive" aroma....
"The Return of the Fizzy! Brewed as a Kolsch, hopped like a Juicy IPA. Citrus hops and a dry finish.
Nitro-poured English Style Pale Ale brewed using the new hop variety Delta. A great summer ale.
2008 GABF Bronze medal. Irish style Red Caramel malt and subtle lemon pepper hops.
Brown Porter with toffee and chocolate malt flavors.
Mexican style Vienna lager. Dark amber malty lager just in time for Cinco de Mayo.
Dark roasted malt, oats and earthy hops combine to produce a rich, creamy stout.
"The Black Knight." German Schwarz Bier with light roasted malt and a smooth dry finish. "Ti's but a scratch!"
Belgian Golden Pale Ale. 2014 World Beer Cup Gold Medal.
Mango infused blend of red wine aged kettle sour and this years Berliner Weiss.
A blend of red wine aged kettle sour, red wine aged saison and this years Berliner Weiss infused with locally grown Aronia berries.