Crisp, German style light ale. 2018 Illinois Beer Competition Silver Medal Winner
American style light lager. Silver medal 2017 I.S.F. Brewer's Cup Silver Medal winner.
German style Hefeweizen. Classic banana and clove esters and beady malt provide the aroma and flavor for this cloudy wheat beer.
A tart wheat beer infused with natural peach puree!
A citrus, fruity blend of Cascade, Centennial, Citra and Simcoe hops with a balance of light caramel malt.
Single hop variety IPA featuring experimental hop 06277, that was formerly known as Denali. Dank and piney!
Color and flavor of a chocolate brownie with a very "distinctive" aroma....
Andy's recipe and brewed as part of an IPA comparison experiment by the Chicago Area Rock Bottom brewers.
Single hop varietal IPA featuring the new hop Strata. Dank, resinous and fruity.
2008 GABF Bronze medal. Irish style Red Caramel malt and subtle lemon pepper hops.
Brown Porter with toffee and chocolate malt flavors.
A historical ale typical of those brewed in colonial days. Brewed with molasses and flaked maize which were traditional beer ingredients at that time.
ESB brewed with golden naked oats. Toffee, caramel malt aroma and flavor with a balance of floral, fruity spicy hops. 25 cents from every pint sold benefits the 100 club Chicago.
Our Anniversary Beer is a classic Scottish 90 Shilling. Malty, full-bodied and smooth!
Malty, full-bodied German style Doppelbock.
Creamy nitro-poured, easy drinking light bodied Dry Irish Stout.
Full-bodied Baltic Porter. Malty with notes of chocolate and dark fruit.
Roasted malt meets vanilla beans infused in our Dry Irish Stout
Aged for 2 years in a freshly emptied Buffalo Trace barrel. Oak, vanilla and bourbon combine perfectly with the rich malt character of the Wee Heavy.
British style Imperial Stout. Strong, full-bodied stout with a rich roasted malt aroma and flavor.
After numerous requests our Belgian tripel returns after 4 years.
Totally Hop Excessive Mother Of All Beers......Imperial style IPA. Over 10lbs of hops per barrel!