Crisp, German style light ale. 2018 Illinois Beer Competition Silver Medal Winner
American style light lager. Silver medal 2017 I.S.F. Brewer's Cup Silver Medal winner.
Dry-hopped Pilsner with a very distinct lemon citrus aroma and flavor.
Malt forward Munich style Helles.
American Wheat brewed with lemondrop hops and spiced with lemongrass and lemon peel.
Belgian Wit blended with kettle sour and Apricots
Belgian Wit kettle sour blend infused with Blueberries
Grapefruit & Orange Summer Shandy.
A citrus, fruity blend of Cascade, Centennial, Citra and Simcoe hops with a balance of light caramel malt.
Fruity, spicy NE Style Rye IPA
Andy's recipe and brewed as part of an IPA comparison experiment by the Chicago Area Rock Bottom brewers. One of the comparison styles is also available. Ask your server for which one.
Over 4lbs per barrel of hops make this a true Hop Bomb!!
2008 GABF Bronze medal. Irish style Red Caramel malt, subtle lemon pepper hops and a smooth finish.
Brown Porter with toffee and chocolate malt flavors.
Malty, full-bodied German style Doppelbock.
Spicy rye meets roasty and dark with earthy and herbal hops.
Full-bodied Baltic Porter. Malty with notes of chocolate and dark fruit.
After numerous requests our Belgian tripel returns after 4 years.
Totally Hop Excessive Mother Of All Beers......Imperial NE style IPA. Over 10lbs of hops per barrel!
Malty Belgian Bierre de Noel with fruity, spicy flavor and aroma.
Aged for 11 months in a Makers Mark Barrel. Rich, full-bodied Imperial Stout with oak, vanilla and bourbon notes.