Kölsch-Style Ale: Subtle honey sweetness, followed by a crisp, hop finish of lemongrass and white grape
Belgian White Ale: Coriander, sweet orange peel, and soft white bread
American IPA: Citra, Centennial, and Chinook hops give bold flavors of grapefruit, tropical fruits, pine, and citrus
Horchata infused Porter: Sweet vanilla and cinnamon forefront is complimented by a creamy chocolate base
Red Ale: Malty flavors of dark fruits, caramel, and bread
Imperial Stout: Belgian chocolate, molasses, espresso, and notes of spruce
Porter: Chocolate flavor, with an underlying roast and caramel sweetness, with a medium body
Pinot Noir barrel aged Belgian Quad: Intense flavors of blackberry, figs, oak, maple, and spice. Won Gold Medal at the 2018 Festival of Barrel Aged Beers
Cream Ale aged 3 months in Malbec and Whiskey barrels. Balance of plums, prunes, oak, spicy, floral, mellow maltiness, and a clean finish
Rye Whiskey Barrel Aged Imperial Stout: Cocoa, espresso, vanilla, raisin, black cherry, and black peppercorn
Whiskey Barrel Aged Scotch Ale: English toffee, caramel, mocha, and boozy
Corn Whiskey Barrel Aged Smoked Baltic Porter: Smoke, maple, oak, chocolate, caramel, coffee
Belgian Quadrupel: Big complexity; raisin, prune, and rock candy sweetness is balanced with allspice, spearmint, rose petal, and woody flavors.
Winter Warmer spiced with sweet orange peel and cardamom. Flavors of dates, caramel, orange spiced gum drops, and hints of banana and bubblegum. 25 cents of every glass is donated to Gift of Adoption.
Puddle Hopper IPA infused with Earl Grey tea
Puddle Hopper IPA dry hopped with Mosiac and Loral hops