For just a few very special hours each week, our own brewmaster magically transforms into The Seltzermeister. You reap the benefit via these masterful, fizzy low-cal, high-octane concoctions. Flavors change often, so ask your beertender for the fruity 411!
An American version of a classic light German ale, our Kolsch features a touch of German Perle hop character with a bit of bready vienna malt on the finish. 10oz. $4.50 | 16oz. $6.00
The same recipe as our Liquid Sun wheat beer, Weissen Sun employs a European yeast that gives it a delightful summery taste of banana and clove. It's also a very hardy variety that dries the beer and slightly boosts the ABV. Close your eyes and let your tastes buds drift away to Munich!
Boy, did Rock Bottom rock the boat on this one! We pulled out all the stops on this Lotus-dry-hopped imperial porter, infusing it with pure raspberry puree and a hefty dose of honey. Watch this one, honey! It's smooth as silk but it'll sneak up on you...
A classic, assertively hopped European Pilsner.
Hops grow on bines, not vines, and we source only the finest bines for this nicely balanced IPA. A Rock Bottom Classic!
Scotch-Style Export Ale. Scotland brought right to your table! Super malty with a pronounced essence of smoked peat. 10oz. $4.50 | 16oz. $6.00
American Hopped ESB. A complex yet easy drinking Red. Balanced between caramel malt and fruity hops. 10oz. $4.50 | 16oz. $6.25
Witbier, or wit for short, is a classic, Belgian-style summer ale, conditioned with loads of sweet and bitter orange peel, coriander seed, chamomile and other spices.
Fruited Sour Ale. Light, crisp, tart, and refreshing. Perfect sipper on a warm summer day. 10oz. $6.00 | 16oz. $7.50