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SHAREABLES

GRILLED QUESADILLAS

Nacho cheese blend, ancho chile. Served with pico de gallo, sour cream + housemade salsa

HOUSE-SMOKED CHICKEN 1610 cal

GRILLED VEGGIES (V) blackened peppers + onions 1150 cal

SMOKED CHICKEN FLAUTAS

House-smoked pulled chicken wrapped in crispy flour tortillas, topped with pico de gallo, Cotija + drizzled with cilantro lime ranch. Served with guac 1020 cal

HUMMUS*(V)

Roasted red peppers, fresh shaved lemon, sunflower seeds. Served with housemade bread + veggies 810 Cal

BREWERY NACHOS (V)

Housemade tortilla chips, black beans, cheddar + pepper jack, Kölsch queso, pico de gallo, pickled jalapeños, Mexican crema, chipotle mayo, cilantro, housemade salsa 2500 cal

CHICKEN +160 cal

BEEF +230 cal

GUAC +90 cal

FRIED PICKLES (V)

Hand-breaded pickles, ranch, Epic Pub sauce 1100 cal

BAVARIAN PRETZEL (V)

Giant pretzel brushed with brewed on-site Kölsch. Served with housemade Kölsch queso 1070 cal

JALAPEÑO PRETZEL STIX (V)

Baked daily with our brewed on-site Kölsch. Served with housemade Kölsch queso 1250cal

HOUSEMADE CHIPS & SALSA+

HOUSEMADE GUAC (V)+ KOLSCH QUESO (V)9 960 cal

HOUSEMADE GUAC (V) 630 cal

KOLSCH QUESO (V) 830 cal

ADD FRESH VEGGIES +20 cal

BREWER’S PLATTER

Chips + housemade Kölsch queso, fried pickles + boneless Buffalo wings 2390 cal

FIRECRACKER SHRIMP

Crispy shrimp tossed in housemade Firecracker sauce 880 cal

ASIAGO ARTICHOKE + CRAB DIP

Crab, asiago-cream cheese sauce, garlic toasted crostini, housemade chips 2470 cal

ADD FRESH VEGGIES +20 cal

WINGS

  1. CHOOSE YOUR WING

CLASSIC REGULAR / LARGE

HAND-BREADED BONELESS REGULAR / LARGE

  1. CHOOSE YOUR SAUCE

SIGNATURE BUFFALO

CHIPOTLE HONEY BBQ

CAJUN

SWEET THAI CHILI

SCREAMIN’ MANGO

DRY RUB

SALADS

Add Grilled Chicken +200 Cal // Add Grilled Salmon † +190 Cal // Add Sauteed Shrimp +110 Cal

SANTA FE RANCH CHICKEN

Fried or grilled chicken, mixed greens, avocado, black bean corn salsa, cheddar + pepper jack, pico de gallo 650 cal / 520 cal

Recommend Cilantro Lime Ranch +230 cal

HONEY CHICKEN SALAD

Honey mustard chicken salad, grapes, strawberries, sunflower seeds, dried cranberries, Cotija 480 cal

Recommend Grilled Strawberry Vinaigrette +110 ca

BREWER’S COBB

Grilled chicken, mixed greens, bacon, Gorgonzola, avocado, tomatoes, eggs + choice of dressing 520 cal

STEAKHOUSE†

Grilled steak, mixed greens, bacon, grilled tomato wedges, blue cheese crumbles, pickled red onion, creamy horseradish drizzle 730 cal

Recommend Balsamic Vinaigrette +240 cal

SIDE GREENHOUSE*(V)

Mixed greens, tomatoes, carrots, cucumbers, dried cranberries, sunflower seeds, eggs, housemade croutons + choice of dressing 180 cal

CLASSIC SIDE CAESAR

Romaine, Parmesan, housemade croutons, Caesar dressing, fresh shaved lemon 410 cal

HOUSEMADE DRESSINGS: RANCH 270 CAL // CILANTRO LIME RANCH 230 CAL // BLUE CHEESE 260 CAL // GRILLED STRAWBERRY VINAIGRETTE 110 CAL // HONEY MUSTARD VINAIGRETTE 270 CAL // BALSAMIC VINAIGRETTE 240 CAL // LIGHT BALSAMIC VINAIGRETTE 80 CAL // CHIMICHURRI 320 CAL // CAESAR 310 CAL

SOUP

CHICKEN TORTILLA

BOWL // CUP Our original recipe, topped with tortilla strips + Mexican crema 270 cal / 200 cal

STREET TACOS

Three corn tortillas stuffed with cabbage, black bean corn salsa, pico de gallo, salsa roja, Cotija, pickled red onions + choice of filling

HOUSE-SMOKED CHICKEN 450 cal

HOUSE-SMOKED PORK 400 cal

SAUTÉED SHRIMP 400 cal

SANDWICHES

Served with your choice of side. Substitute gluten-sensitive bun (+320 cal) or lettuce wrap (-210 cal)

ADD BACON +120 Cal

AVOCADO CHICKEN

Grilled chicken, avocado, Swiss, lettuce, tomato, ranch 820 cal

RB SPICY CHICKEN

Crispy IPA beer-battered chicken, Swiss, apple coleslaw, lettuce, pickles, mayo 1220 cal

FRENCH DIP

Angus beef thinly sliced in-house, piled high +dipped in hot au jus. Topped with Swiss on a French roll. Served with fries, creamy horseradish + au jus 1350 cal

BBQ PORK

House-smoked pulled pork, Chipotle Honey BBQ sauce, apple coleslaw 780 cal

BREWER’S CLUB

Roasted turkey, ham, bacon, cheddar + Swiss, lettuce, tomato, chipotle mayo 850 cal

SIDES

GARLIC GREEN BEANS // SEASONAL VEGGIES // FRESH FRUIT // CHEDDAR-GARLIC MASHED POTATOES // CILANTRO LIME RICE // APPLE COLESLAW // MAC + CHEESE // FRIES

BURGERS

Served with your choice of side. Substitute gluten-sensitive bun (+320 cal) or lettuce wrap (-210 cal)

ADD BACON +120 cal // MAKE IT A DOUBLE (cal varies)

BOURBONZOLA†

Maker’s Mark® Bourbon Glaze, Gorgonzola, crispy onions 780 cal

BACON BBQ†

Cheddar, bacon, lettuce, tomato, red onion, BBQ ranch 920 cal

ROCK BOTTOM’S CLASSIC†

Cheddar, lettuce, tomato, red onion 720 cal

VEGGIE (V)

Beans + veggies, lettuce, tomato, red onion, chipotle mayo 780 cal

2:00 A.M.†

Hash browns, American cheese, bacon, fried egg 980 cal

FIREMAN’S DOUBLE STACK†

Two patties, pepper jack, guac, pickled jalapeños, pickled red onion, lettuce, chile de árbol sauce, chipotle mayo 1250 cal

STEAKS + RIBS

Served with your choice of sauce + two sides.

SIDE SALAD (cal varies) // SAUTÉED SHRIMP +110 cal // CUP OF SOUP +200 cal

TOP SIRLOIN†

10 oz. Center-cut top sirloin 640 cal

RIBEYE†

12 oz. Ribeye 930 cal

TEXAS FIRE RIBEYE†

12 oz. Ribeye, crazy pepper, sizzling, smokin’ jalapeño butter 970 cal

STEAK + FIRECRACKER SHRIMP†

6 oz. Top sirloin topped with Firecracker shrimp 1040 cal

LOW + SLOW HICKORY-SMOKED RIBS

1/2 RACK // FULL RACK

Baby back ribs brushed with Chipotle Honey BBQ sauce. Served with fries + apple coleslaw 1260 / 2120 cal

RIBS + CHICKEN COMBO

1/2 Rack of baby back ribs + grilled chicken brushed with Chipotle Honey BBQ sauce. Served with fries + apple coleslaw 1440 cal

HOUSE SAUCES: DARK ALE MUSHROOM+30 cal // MAKER’S MARK®BOURBON GLAZE +160 cal // CHIMICHURRI+320 cal

MAINS

SIDE SALAD +4.59(cal varies) // CUP OF SOUP +3.79+200 cal

CHICKEN FRIED CHICKEN STACK

Cheddar-garlic mashed potatoes, country gravy, garlic green beans 1240 cal

CLASSIC MAC + CHEESE(V)

Topped with Parmesan, housemade garlic breadcrumbs 880 cal + choice of . . .

+ SANTA FE CHICKEN +160 cal

+ BACON + CHICKEN

Santa Fe chicken, bacon + more bacon, tomatoes, mushrooms, green onions +400 cal

+ VEGGIE (V)

blackened peppers + onions, mushrooms, Roma tomatoes +40 cal

CAJUN PASTA

Linguine, Santa Fe chicken, andouille sausage, blackened shrimp, green onions, celery, green peppers, Cajun cream sauce, Cotija 1710 cal

MANGO HABANERO CHICKEN

Spicy mango habanero glaze, mango, pico de gallo, avocado, garlic green beans, cilantro lime rice 1220 cal

LEMON SALMON†

Blackened Atlantic salmon, chimichurri sauce, green onions, cilantro lime rice, garlic green beans, fresh shaved lemon 810 cal

CHICKEN FINGERS

Honey mustard, Chipotle Honey BBQ sauce, fries 1090 cal

PIZZA

Our pizza dough is made with our brewed on-site brown ale + grains used in the brewing process

PEPPERONI

Two layers of pepperoni, mozzarella, cracked black pepper 1410 cal

MARGHERITA (V)

Mozzarella, tomatoes, roasted garlic, olive oil, basil 1290 cal

MEAT LOVERS

Pepperoni, bacon, andouille sausage, ham, house-smoked chicken 1760 cal

BUILD YOUR OWN

Pick one sauce + cheese, then load it up with all the goods! 750 cal

SAUCE // marinara, Chipotle Honey BBQ sauce, mac + cheese sauce 50-250 cal

CHEESE //mozzarella, cheddar + pepper jack blend, white cheddar 240-350 cal

MEAT +1.00 EACH // pepperoni, ham, house-smoked pulled pork, ground beef, house-smoked chicken, bacon, andouille sausage, shrimp 90-380 cal

VEGGIES +1.00 EACH // red onions, mushrooms, artichokes, avocados, jalapeños, spinach, fresh pineapple, roasted garlic, red bell peppers, green bell peppers 10-130 cal

SWEETS

CARROT CAKE

Made from scratch with our brewed on-site Kölsch beer, stacked four layers high + loaded with housemade cream cheese frosting 1860 cal

STOUT FUDGE BROWNIE

Housemade fudge brownie, vanilla ice cream, stout fudge sauce, whipped cream, chocolate shavings 1290 cal

NEW YORK-STYLE CHEESECAKE

Strawberry purée, fresh strawberries, whipped cream 800 cal

2,000 calories a day is used for general nutritional advice. Calorie needs may vary. *These menu items contain peanuts, pecans, cashews, almonds, walnuts, pine nuts, sesame seeds or sunflower seeds. **These items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions