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BREWERY NACHOS (V)

Housemade tortilla chips, black beans, cheddar + pepper jack, Kölsch queso, pico de gallo, pickled jalapeños, Mexican crema, chipotle mayo, cilantro, housemade salsa 2500 cal

CHICKEN +160 cal

BEEF +230 cal

GUAC +90 cal

BAVARIAN PRETZEL (V)

Giant pretzel brushed with brewed on-site Kölsch. Served with housemade Kölsch queso 1070 cal

HOUSEMADE CHIPS & SALSA+

HOUSEMADE GUAC (V)+ KOLSCH QUESO (V)9 960 cal

HOUSEMADE GUAC (V) 630 cal

KOLSCH QUESO (V) 830 cal

ADD FRESH VEGGIES +20 cal

WINGS

CLASSIC REGULAR // LARGE

  • CHOOSE YOUR SAUCE

SIGNATURE BUFFALO

CHIPOTLE HONEY BBQ

SALADS

Add Grilled Chicken +200 Cal

SANTA FE RANCH CHICKEN

Fried or grilled chicken, mixed greens, avocado, black bean corn salsa, cheddar + pepper jack, pico de gallo 650 cal / 520 cal

Recommend Cilantro Lime Ranch +230 cal

BREWER’S COBB

Grilled chicken, mixed greens, bacon, Gorgonzola, avocado, tomatoes, eggs + choice of dressing 520 cal

SIDE GREENHOUSE*(V)

Mixed greens, tomatoes, carrots, cucumbers, dried cranberries, sunflower seeds, eggs, housemade croutons + choice of dressing 180 cal

CLASSIC SIDE CAESAR

Romaine, Parmesan, housemade croutons, Caesar dressing, fresh shaved lemon 410 cal


HOUSEMADE DRESSINGS: RANCH 270 CAL // CILANTRO LIME RANCH 230 CAL // BLUE CHEESE 260 CAL // BALSAMIC VINAIGRETTE 240 CAL // CAESAR 310 CAL

SOUP

CHICKEN TORTILLA

BOWL // CUP Our original recipe, topped with tortilla strips + Mexican crema 270 cal / 200 cal

SANDWICHES

Served with your choice of side. Substitute gluten-sensitive bun (+320 cal) or lettuce wrap (-210 cal)ADD BACON +120 Cal

AVOCADO CHICKEN

Grilled chicken, avocado, Swiss, lettuce, tomato, ranch 820 cal

FRENCH DIP

Angus beef thinly sliced in-house, piled high +dipped in hot au jus. Topped with Swiss on a French roll. Served with fries, creamy horseradish + au jus 1350 cal

BREWER’S CLUB

Roasted turkey, ham, bacon, cheddar + Swiss, lettuce, tomato, chipotle mayo 850 cal

SIDES

GARLIC GREEN BEANS // APPLE COLESLAW // FRIES

BURGERS

Served with your choice of side. Substitute gluten-sensitive bun (+320 cal) or lettuce wrap (-210 cal)ADD BACON +120 cal // MAKE IT A DOUBLE (cal varies)

BACON BBQ†

Cheddar, bacon, lettuce, tomato, red onion, BBQ ranch 920 cal

ROCK BOTTOM’S CLASSIC†

Cheddar, lettuce, tomato, red onion 720 cal

2:00 A.M.†

Hash browns, American cheese, bacon, fried egg 980 cal

STEAKS + RIBS

Served with your choice of sauce + two sides.SIDE SALAD (cal varies) // SAUTÉED SHRIMP +110 cal // CUP OF SOUP +200 cal

TOP SIRLOIN†

10 oz. Center-cut top sirloin 640 cal

HOUSE SAUCES: DARK ALE MUSHROOM+30 cal // MAKER’S MARK®BOURBON GLAZE +160 cal // CHIMICHURRI+320 cal

MAINS

SIDE SALAD +4.59(cal varies) // CUP OF SOUP +3.79+200 cal

KÖLSCH-BATTEREDFISH + CHIPS

Kölsch-battered cod, fries, apple coleslaw, housemade Cajun remoulade 1290 cal

PIZZA

Our pizza dough is made with our brewed on-site brown ale + grains used in the brewing process

PEPPERONI

Two layers of pepperoni, mozzarella, cracked black pepper 1410 cal

MARGHERITA (V)

Mozzarella, tomatoes, roasted garlic, olive oil, basil 1290 cal

MEAT LOVERS

Pepperoni, bacon, andouille sausage, ham, house-smoked chicken 1760 cal

SWEETS

STOUT FUDGE BROWNIE

Housemade fudge brownie, vanilla ice cream, stout fudge sauce, whipped cream, chocolate shavings 1290 cal


2,000 calories a day is used for general nutritional advice. Calorie needs may vary.*These menu items contain peanuts, pecans, cashews, almonds, walnuts, pine nuts, sesame seeds or sunflower seeds. These items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions