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Crisp & Refreshing

IBU 18
OG 11.5
ABV 5.4

Donzerly Lite Kolsch

An American version of a classic light German ale, our Kolsch features a touch of German Perle hop character with a bit of bready vienna malt on the finish.

IBU 16
OG 12.6
ABV 6.0

Liquid Sun

American wheat beer with a hint of citrus and caramel. Finishes with a clean herbal undertone.

Fruit & Spice


Cara Cara Liquid Sun

Our Liquid Sun with a house made Cara Cara Pink Orange puree addition.


IBU 60
OG 14.0
ABV 6.4

64 West Coast IPA

Classic piney-citrus hop forward west coast style IPA. Crisp light body.

IBU 50
OG 14.0
ABV 6.4

Fine Bine IPA

Hops grow on bines, not vines, and we source from only the finest bines for this nicely balanced IPA. Hop-bursted late and dry-hopped with Citra, Centennial, and Cascade.

IBU 34
OG 13.1
ABV 6.1

The Holy Pale

A brew for the people! Brewed to be gluten REDUCED. Refreshing pale ale, medium IBU and ABV for the perfect session beer. Piney notes up front with a smooth citrus finish.


IBU 20
OG 12.7
ABV 5.7

Lamberjack Amber Ale

Sweet, caramel, and roasty amber ale with a medium-light body to allow for easy drinking no matter the weather.

IBU 23
OG 13.5
ABV 5.5

Temple Lane Red Ale

This Red ale features a deep, harmonious, and satisfying blend of crystal, caramel, and roasted malts with a restrained, spicy hop presence.

Pints for a Purpose

IBU 38
OG 13.4
ABV 6.4

Fire Chief

American ESB balanced between caramel malt and fruity hops. Extinguish your thirst!

Roasty & Dark

IBU 25
OG 14.0
ABV 5.9

Grounded Express Coffee Stout

A dry-dark stout, cold steeped on the best of Lamplighter coffee grounds to keep you truckin'!

Small Batch Beers

IBU 32
OG 15.9
ABV 6.5

Rock-N-Arrows Cranberry Porter

Collab Cranberry Porter with Seven Arrows. Cocoa nibs helped give it a great chocolate aroma. With a semi-sweet & roasty body and a tart cranberry finish its very drinkable. Get it while you can!


OG 10.9
ABV 5.0

Oh, here it Gose-gain

This kettle soured ale is made with the traditional additions of sea salt and coriander which gives it it's distinctive salinity and semi-floral tartness.