Our Kolsch-style ale is light and crisp, with subtle fruit notes and an easy floral hop flavor.
Unfiltered American wheat beer fermented with 84 pounds of pomegranate.
Brut style IPA, fermented traditionally and finished with enzyme to make an extremely dry, effervescent IPA.
Spicy and fruity Belgian yeast character combined with melon-like hop profile.
Nice blend of Columbus, Simcoe and Mosaic hops, make for an easy drinking IPA.
New England-style IPA, unfiltered and dry-hopped with Lemondrop hops.
A medium-bodied, malty, rich Munich Dunkel brewed with Mexican lager yeast.
Amber in color with a rich malt profile, a touch of caramel sweetness and a balanced hop finish.
Roasted, full-bodied Irish-style export stout.
Kettle-soured light ale flavored with Ethiopian Burka Gudina coffee and toasted coconut chips..
Unfiltered, dry hopped and naturally carbonated, served from a traditional English beer engine. Ask your server about our latest cask.