Our Kolsch-style ale is light and crisp, with subtle fruit notes and an easy floral hop flavor.
German-style wheat beer, banana and clove flavors.
West coast-style IPA, strong citrus hop character with low bitterness.
Brut style IPA, fermented traditionally and finished with enzyme to make an extremely dry, effervescent IPA.
Nice blend of Columbus, Simcoe and Mosaic hops, make for an easy drinking IPA.
Spiked seltzer water flavored with fruit.
A medium-bodied, malty, rich Munich Dunkel brewed with Mexican lager yeast.
Medium-bodied and sweet with a hint of chocolate malt.
Amber in color with a rich malt profile, a touch of caramel sweetness and a balanced hop finish.
Roasted, full-bodied and creamy oatmeal stout.
Belgian-style Tripel, fruity and spicy with warm finish.
Kettle-soured German-style gose made with pink Himalayan salt and infused with cucumber.