Our Kolsch-style ale is light and crisp, with subtle fruit notes and an easy floral hop flavor.
Unfiltered American wheat beer fermented with 126 pounds of tart cherries.
Brut style IPA, fermented traditionally and finished with enzyme to make an extremely dry, effervescent IPA.
Nice blend of Columbus, Simcoe and Mosaic hops, make for an easy drinking IPA.
New England-style IPA, unfiltered and dry-hopped with Lemondrop hops.
A medium-bodied, malty, rich Munich Dunkel brewed with Mexican lager yeast.
Amber in color with a rich malt profile, a touch of caramel sweetness and a balanced hop finish.
German-style Marzen, a malty, red lager perfect for fall weather.
Roasted, full-bodied and creamy oatmeal stout.
Kettle-soured German-style gose made with pink Himalayan salt and infused with cucumber.
Unfiltered, dry hopped and naturally carbonated, served from a traditional English beer engine. Ask your server about our latest cask.