Our Kolsch-style ale is light and crisp with subtle fruit notes and an easy floral hop flavor.
Light Lager; American 6 row malt, corn, and rice round out this light, crisp, refreshing easy-drinker. Cheers!
Similar yeast character as our hefeweizen, but darker with a rich Munich malt character. It's like chocolate banana bread!
Warrenville's own Hefeweizen. A German wheat ale with hints of bananas and clove.
A crisp, clean all Mosaic hopped IPA.
Wet-hopped Amber Ale; Triple Pearl hops from Shaner Brothers Hop Farm in Central IL were used less than 24 hours from when they were harvested to add a fresh hop character to this Amber Ale.
Rye lager; Biscuity malt character with a hint of rye spiciness complements the citrus and melon hop character from Hersbrucker and Huell Melon hops.
Amber in color with a rich malt profile, caramel like sweetness and a balanced hop finish.
It's finally time for cooler weather and a nice roasty stout to sip on. But wait! Summer returns. Who cares what the weather is just enjoy a pint of this Centennial and Chinook hopped American Stout.
2018 GABF Silver Medal Pro Am Competition; We brewed Homebrewer Jim Todd's already award-winning English Brown Ale recipe. Lots of toasty & toffee malt character w/ some frutiness from English yeast.
Brut IPA; Bone dry like champagne with low bitterness, but a ton of tropical and citrus notes from Citra and Mandarina dry hops.
Double IPA; Taking it back to some classic hops - Centennial, Chinook, and Simcoe to interrupt your palette from the juicy/hazy IPAs that have been taking over lately.
Let's celebrate Oktoberfest! Our annual favorite is a malty sweet lager with a subtle hop finish. Have a pretzel and enjoy this delicious German fest bier...Rocktoberfest! PROST!