Shareables

  • loaded waffle fries

    12 13 14 15

    waffle fries topped with beer chili, brewery queso, Hatch chile ranch, jalapeños, and cilantro

  • spinach artichoke dip

    spinach, artichokes, mozzarella & parmesan cheese, served with veggies & tortilla chips

  • crispy calamari

    12.5 13.5 14.5 15.5

    charred lemon, yellow onions, smoked paprika, marinara, pickled fresno

  • loaded af nachos

    16 17 18 19

    choice of santa fe chicken or beef, house-made tortilla chips, brewery queso, chipotle cream, black beans, cheddar + pepper jack, pico de gallo, pickled jalapeños, cilantro, house-made salsa and sour cream

  • Add Guac

    1.5 1.5 2 2.5
  • Sub Brisket

    3 3.5 4 4
  • Sub Pulled Pork

    5 5 5 6
  • chip & dip trio (v)

    8 9 10 11

    house-made guacamole, brewery queso, salsa + tortilla chips

  • smoked salmon dip

    15.5 16.5 17.5 18.5

    smoked salmon, spent grain grill bread, cucumber relish, charred lemon

  • deviled eggs

    8 8 9 9

    candied bacon, beer crispies, smoked paprika, pickled fresno

  • sliders†

    16 17 18 19

    three all beef sliders on hawaiian rolls, Hatch chile ranch, cheddar, bacon, cilantro

  • chicken wings

    12 13 14 15

    choice of sauce – signature buffalo | sweet smoky glaze | chipotle honey bbq | cajun rub

  • pretzel sticks

    7 7 7 7

    four Bavarian pretzel sticks served with brewery queso

  • fried pickles

    7 7 7 7

    tossed with Sante Fe seasoning and served with Hatch chile ranch

Flatbreads

Scratch made dough crafter with brewed on-site brown ale + grains used in the brewing process

  • bbq chicken

    13.5 15 16.5 16.5

    beer-cooked chicken, bbq red sauce, shredded pepper jack, diced fresnos, caramelized onions, cilantro

  • margherita (v)

    12 13.5 14.5 14.5

    mozzarella, tomatoes, roasted garlic, olive oil, basil

  • sonoma (v)

    14 14 14 14

    shaved green apples, blue cheese, truffle cream, caramelized onions, shaved brussel sprouts, herbed honey

  • pepperoni

    12.5 14. 15.5 15.5

    two layers of pepperoni, mozzarella

  • ranch hand

    15 15 15 15

    ground beef, oven-roasted tomato, mozzarella, caramelized onions, red sauce, arugula

Salads & Soup

choice of cauliflower rice or ancient grains mix

  • cilantro ranch chop (v)

    10.5 11.5 12.5 12.5

    mixed greens, avocado, black bean corn salsa, cheddar + pepper jack, cilantro-lime ranch dressing

  • caesar salad

    11.5 12.5 13.5 13.5

    romaine, parmesan, croutons, caesar dressing

  • brewer’s cobb

    14 15.5 16.5 16.5

    grilled chicken, mixed greens, bacon, avocado, tomatoes, eggs, blue cheese, green goddess dressing

  • Add Grilled Chicken

    3.5 4 4.5 6
  • Add Grilled Salmon†

    535 6 6.5 7
  • Add Fried Twisted Tenders

    3 3.5 4 4
  • Add Grilled Steak†

    5.5 6 6.5 7
  • tomato basil bisque (v)

    cup 4.5 • bowl 6.5 cup 5 • bowl 7 cup 5.5 • bowl 7.5 cup 6.5 • bowl 8.5

    cream, croutons, basil
    bowl • cup

  • beer chili

    cup 8.5 • bowl 10.5 cup 9 • bowl 11 cup 9.5 • bowl 11.5 cup 10 • bowl 12

    cheddar & pepper jack cheese, pickled jalapeños, pico de gallo, tortilla chips, yellow onion
    bowl • cup

Bowls

  • southwest (v)

    11.5 12.5 13.5 14.5

    guacamole, black bean corn salsa, pico de gallo, shredded cheese, tortilla strips, Hatch chile ranch, lime

  • fancy farmer *(v)

    12.5 13.5 14.5 15.5

    roasted brussel sprouts, carrots, pickled red onion, avocado, spiced almonds, cranberries, arugula, green goddess vinaigrette

  • mediterranean *(v)

    10.5 11.5 12.5 13.5

    pesto, mint, cucumber, grilled zucchini, arugula, shaved parmesan, oven-roasted tomato, spiced almonds

  • tiger cry (v)

    12.5 13.5 14.5 15.5

    edamame, braised shiitakes, carrots, cucumber, brussel sprouts, sweet smoky glaze, toasted sesame seeds

Mains

  • twisted tenders

    13 14 15 16

    chicken tenders, marinated in buttermilk & tossed in twisted seasoned flour, served with waffle fries and choice of two sauces
    sauces: classic buffalo • blue cheese • ranch • twisted sauce • dr. assburn • cajun voodoo • honey trap mustard • this is q’d up! • asian zing • sweet smokey glaze

  • rb brew-battered fish + chips

    17 18 19 21

    house beer-battered cod, waffle fries, jalapeño coleslaw, cajun rémoulade

  • cajun fish tacos

    14 • ADD GUAC +1.5 15 • ADD GUAC +1.5 16 • ADD GUAC +2 17 • ADD GUAC +2.5

    three crispy corn tortillas wrapped in soft flour tortillas, blackened cod, pepper jack cheese, lettuce, pico de gallo, cajun rémoulade

  • freshly grilled salmon†

    20 21 22 23

    sweet & smokey glazed grilled salmon with roasted brussel sprouts, cauliflower rice

  • chicken carbonara†

    17.5 18.5 19 21

    Santa Fe chicken, linguini, garlic-parmesan cream, oven-roasted tomatoes, basil, black peppercorn, bacon, arugula

  • chicken parmesan

    18 19 19.5 21.5

    basil & parmesan breaded chicken breast, linguini, pomodoro red sauce, arugula, basil, crushed red pepper, extra virgin olive oil, fresh mozzarella

  • chicken fried chicken

    buttermilk marinated chicken, dredged in seasoned flour, fried to a golden crisp, served with a peppery white gravy, garlic green beans & cheddar garlic mashed potatoes

  • baby back ribs

    28 28 29 29

    sticky, smoked and fork-tender baby backs cut in half or full stacks, served with waffle fries & coleslaw

  • 1/2 rack ribs

    5 5.5 6.5 8
  • full rack ribs

  • texas fire ribeye †

    12oz grilled ribeye, signature seasoning blend, jalapeño butter, mashed potatoes & garlic green beans

Handhelds

served with side of waffle fries
substitute gluten-sensitive bun or lettuce wrap

  • rb classic cheeseburger†

    11.5 12.5 13.5 14.5

    cheddar, lettuce, tomato, red onion, pickles

  • philly cheesesteak

    13.5 14.5 15.5 16.5

    shaved sirloin, american + pepper jack cheese, mayo, grilled onions and peppers

  • hatch chile burger†

    13 14 15 16

    Hatch green chiles, cheddar cheese, pickled red onion, garlic aioli, oven-roasted tomatoes, lettuce, pickles
    add brewery queso

  • da keg burger†

    13 14 15 16

    cheddar cheese, fried onion, bacon, lettuce, oven-roasted tomatoes, garlic aioli

  • southwest chicken sandwich

    12.5 13.5 15 16

    grilled chicken, guacamole, lettuce, tomato, cheddar, Hatch chile ranch

  • chicken fried chicken sandwich

    13 14 15 16

    crispy rock bottom beer-battered chicken, jalapeño coleslaw, pickles, cilantro-ranch

  • brisket sandwich

    low and slow-cooked prime brisket, tangy BBQ sauce, side of onions & pickles

  • bbq pulled pork sandwich

    classic pulled pork BBQ, tangy BBQ sauce, side of onions & pickles

  • umami burger†

    14.5 15.5 16.5 17.5

    umami charred mushrooms, roasted tomatoes, arugula, crispy brussel sprouts, shaved parmesan, roasted garlic aioli

  • add egg to any burger

    1 1 1 1.5
  • add bacon to any burger

    1.5 1.5 1.5 2.5
  • make it a double burger

    4 4 4 5
  • sub beyond burger® patty

    1.5 1.5 1.5 2.5

Sidekicks

  • cauliflower rice

    4.5 5 5.5 6.5
  • jalapeño coleslaw

    3.5 4 4.5 5.5
  • mac + cheese

    4.5 5 5.5 6.5
  • waffle fries

    3.5 4 4.5 5.5
  • fresh fruit

    3.5 4 4.5 5.5
  • brussels sprouts

    4.5 5 5.5 6.5
  • cheddar-garlic mashed potatoes

    3.5 4 4.5 5.5
  • garlic green beans

    3.5 4 4.5 5.5
  • greenhouse salad

    5 5.5 6.5 8
  • classic caesar salad

    5 5.5 6.5 8

Sweetness

  • stout fudge brownie (v)

    7 7 9 9

    fudge brownie topped with vanilla ice cream, whipped cream, chocolate & caramel drizzle

  • carrot cake* (v)

    8.5 8.5 9.5 9.5

    made from scratch with our brewed onsite kolsch beer, stacked four layers high + loaded with housemade cream cheese frosting, topped with caramel drizzle

Please see server for gluten sensitive menu. Additional nutritional information available upon request. Before placing your order, please inform your server if anyone in your party has a food allergy.

*These menu items contain peanuts, pecans, cashews, almonds, walnuts, pine nuts, sesame seeds or sunflower seeds.

† These items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

(v) Vegetarian