Save the date for a six-course food and beer pilgrimage exploring central European culinary fusions on October 5 at 6:00pm. Only $45.00 + Tax & Service.
Welcome Beer 6pm, first course served at 6:30pm sharp. Reservations Required - Get your tickets by calling 312-755-1677. ~
Enjoy Six Delectable Courses perfectly paired with Six Handcrafted Beers:
PRAIRIE
Sage scented venison tenderloin on celeriac purée Fear! Served with El Chupacabra.
EARTH
Potato & Leek soup with ramson-salt cured wild boar bellies. Served with Czech Mate Pilsner.
SKY
Juniper berry spiked Duck confit, brushed with black berry jus over spaghetti squash. Served with Bier de Grand Saison.
FOREST
Beer battered deep fried black forest cake with Belgium chocolate cherry truffles & stout ice cream. Served with Midnight Espresso Coffee Stout.
