The first Rock Bottom Restaurant & Brewery opened in the heart of Downtown Denver in 1991. Fast-forward 30 years … Rock Bottom now has 17 locations across the United States with thousands of original brews and hundreds of the industry’s most esteemed medals and awards.
America’s OG brewery
the gastro-brewery experience
Rock Bottom is a friendly neighborhood bar, gourmet eatery, and craft brewery offering brewed in-house beers and seltzers handcrafted by local Brewmasters.
tapped at the source
With more than 200+ beer medals awarded from prestigious events like World Beer Cup® and the Great American Beer Festival®, Rock Bottom is continually recognized for its innovation and leadership in the industry.
Good beer brings people together
meet our Culinary Team
Senior Manager, Culinary Strategy
Chef Kaitlyn Venable brings a wealth of experience and innovation to the culinary team. Both have led menu development at multiple concepts. They continue to find new and global flavors to enhance our offerings.
Gold World Beer Cup American
Belgo-Style Ale – RB-Chicago – Snowcat
Bronze Festival of Wood & Barrel Aged Beer (Strong Pale Beer)
RB-Chicago – Cherry Fizz
Bronze Festival of Wood & Barrel Aged Beer (Strong, Double, Imperial Pale)
RB-Chicago – Gin Blitz