A marriage of German malt, Czech hops, and American yeast give us our spin on this classic beer style. Light in color and a soft malt flavor, balanced with spicy saaz hops.
Easy Drinking and potent. Respect the Mullet!
Classic Bavarian wheat beer. Banana and cloves are the signature flavors of a yeast sourced from the oldest brewery in the world.
Hefeweizen infused with strawberries. Not as "Bananary", so you can taste the strawberries.
We add green chilis to one of our beers. This beer is always changing. Tell us what beer you would like to see chilis added to.
IPA packed full of Centennial hops.
I like you, you're not like the other people here... content to kick back a cool Coors. Citra and Mosaic hops give this a citrusy and tropical fruit notes. For more info write to New Catalog Pueblo, Colorado 81009
Medium bodied red malty ale, flavors of biscuit, caramel and toffee. Named in honor of our favorite customer.
American style brown ale. Chocolate and crystal malts give this beer its robust flavors with out being over powering. Just enough American hops to give this a balanced bitterness.
A light body,mild bitterness, and with all of the hop flavors and aromas in a bigger IPA. Our session IPA is hopped with Simcoe and Amarillo hops.
Our house wit beer aged in oak for a second fermentation with our house blend of classic farmhouse micro organisms.
Big and full bodied weizenbock is a bigger and bolder hefeweizen with a richer malt profile. Lightly hopped to balance with the banana and cloves derived from the yeast.